chicken bake with sausage dressing

Name: Chicken Bake with Sausage Dressing
Cuisine: American
Ingredients: 6 - skinless, boneless, chicken breasts, quartered; 2 medium yellow onions, sliced thickly; 1 small pkg baby carrots; 6 or 7 small red potatoes, sliced thickly; to taste - salt, pepper, turmeric (or curry powder); ## SEE DIRECTIONS FOR LINK TO SAUSAGE DRESSING RECIPE

(1 RATING)

57 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Jan 23, 2013

I usually bring the dressing when eating at a family friend's house for Thanksgiving. The husband says my dressing is "killer" and loves eating the left overs. On another occasion I had it in mind to bring a whole chicken dinner in a pot so I tried it and took it with me. It was so very excellent I wrote everything down and every so often I make it again, because it is just so good! It certainly will feed a family well! I hope you enjoy it too!

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internet picture -- to represent some of the ingredients

prep time

cook time

method Bake

yield from 5 to 9

Ingredients

6 - skinless, boneless, chicken breasts, quartered
2 medium yellow onions, sliced thickly
1 small pkg baby carrots
6 or 7 small red potatoes, sliced thickly
to taste - salt, pepper, turmeric (or curry powder)
SEE DIRECTIONS FOR LINK TO SAUSAGE DRESSING RECIPE

How To Make chicken bake with sausage dressing

Step 1

Here is the recipe for the dressing part of this dish: https://www.justapinch.com/recipes/main-course/turkey/marcias-sausage-dressing.html?p=84

Step 2

Make the sausage bread dressing (above) in large covered roasting pan pushing down with a cooking spoon to remove air pockets making it flat and even. (Do not bake, just assemble and then layer as directed below.)
Step 3

Sprinkle both sides of the chicken with salt, pepper and turmeric and layer on top of the dressing
Step 4

Then layer: a. The thick onion slices on top of the chicken b. The thick potatoes -- sprinkled with salt, pepper and turmeric to taste c. Place the carrots into any open spaces
Step 5

Cover and Bake at 350 for about 1 hour – or until a meat thermometer placed in the chicken reads 170 degrees F
Step 6

When plating make sure to dip your large spoon deep into the pot to get all the chicken, dressing, potatoes and carrots for each plate.
Step 7

My mouth is watering just thinking about it!! I hope you like it, too.
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