chicken bake w/ ham and bacon.
(1 RATING)
What a combination of tastes!! They all go wonderful together.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 6 - thin deli slices of ham
- 6 - boneless, skinless chicken breasts
- 6 slices bacon
- 1 - 10.75 oz can fat-free, condensed cream of chicken soup
- 5 ounces fat free milk
- 8 ounces low-fat sour cream
How To Make chicken bake w/ ham and bacon.
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Step 1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray.
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Step 2Place ham slices on chicken breasts. Wrap a slice of bacon around each breast, secure w/ toothpick.
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Step 3In bowl, combine soup, milk and sour cream. Place chicken in pan. Pour soup mix over chicken. Cover pan w/ foil. Bake about 1 hr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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