Real Recipes From Real Home Cooks ®

chicken/bacon sour cream bale

(2 ratings)
Recipe by
Vivian Sheppard
Alderson, WV

This recipe is one of my favorite Main Dish's. It has a wonderful taste and is one I have used in my Catering over the years. Just add a salad, veggie and bread and you have a Great meal! :)

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For chicken/bacon sour cream bale

  • 6
    chicken breast halves
  • 12
    slices of bacon
  • 1 jar
    4 oz. chipped beef
  • 2 c
    sour cream
  • 1 can
    cream of mushroom soup

How To Make chicken/bacon sour cream bale

  • 1
    Get all ingredients out on counter, and a 9 X 13 baking dish. Skin and wash chicken. Mix the sour cream and muchroom soup together and sit aside. Spray your baking dish with pam.
  • 2
    Wrap each chicken breast with 2 pieces of chipped beef, then wrap 2 pieces of bacon around that and lay it down in the greased baking dish. Pour the sour cream and soup mixture over the chicken. Sprinkel with paprika. Bake at 350o for 1 hour and 30 minutes. This will not need any salt as there is plenty in the chipped beef. You can just add regular pepper if you prefer. Great dish, the taste is extrodinary!

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