Chicken Bacon Rollups

ali Bresnahan


Saw picture of this on Pinterest, adapted recipe. Really delicious!! Cooks all day in slow oven!


★★★★★ 2 votes

15 Min
4 Hr 15 Min


  • 4
    chicken breasts, cut into 8 strips
  • 8 slice
  • 4 or 5 large
    mushrooms, sliced
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • ·
    pepper to taste

How to Make Chicken Bacon Rollups


  1. Assemble ingredients. Wrap slice of bacon around each piece of chicken, place side by side in baking dish.
  2. Mix soup and sour cream, spread over chicken.
  3. Saute sliced mushrooms in butter, add to sauce in baking dish. Add pepper to taste.
  4. Cover with foil, and bake at 225 for four hours!
  5. Remove foil, bake an additional 15 minutes at 350.
  6. Serve with rice. Yummm.
  7. **NOTE** While it was cooking, I questioned whether the chicken and the bacon would get thoroughly done at such a low heat; however, when it was finished, not only did the oven thermometer register that it was done, it was really tender and oh so tasty! so it worked.

Printable Recipe Card

About Chicken Bacon Rollups

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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