chicken bacon rollups

How To Make chicken bacon rollups

• 
  1

  Assemble ingredients. Wrap slice of bacon around each piece of chicken, place side by side in baking dish.
• 
  2

  Mix soup and sour cream, spread over chicken.
• 
  3

  Saute sliced mushrooms in butter, add to sauce in baking dish. Add pepper to taste.
• 
  4

  Cover with foil, and bake at 225 for four hours!
• 
  5

  Remove foil, bake an additional 15 minutes at 350.
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  6

  Serve with rice. Yummm.
• 7

  **NOTE** While it was cooking, I questioned whether the chicken and the bacon would get thoroughly done at such a low heat; however, when it was finished, not only did the oven thermometer register that it was done, it was really tender and oh so tasty! so it worked.
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