chicken bacon rollups
(2)
Saw picture of this on Pinterest, adapted recipe. Really delicious!! Cooks all day in slow oven!
(2)
prep time
15 Min
cook time
4 Hr 15 Min
method
Bake
Ingredients For chicken bacon rollups
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4chicken breasts, cut into 8 strips
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8 slicebacon
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4 or 5 lgmushrooms, sliced
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1 cancream of chicken soup
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1 csour cream
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pepper to taste
How To Make chicken bacon rollups
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1Assemble ingredients. Wrap slice of bacon around each piece of chicken, place side by side in baking dish. -
2Mix soup and sour cream, spread over chicken.
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3Saute sliced mushrooms in butter, add to sauce in baking dish. Add pepper to taste.
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4Cover with foil, and bake at 225 for four hours!
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5Remove foil, bake an additional 15 minutes at 350.
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6Serve with rice. Yummm.
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7**NOTE** While it was cooking, I questioned whether the chicken and the bacon would get thoroughly done at such a low heat; however, when it was finished, not only did the oven thermometer register that it was done, it was really tender and oh so tasty! so it worked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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