Chicken Bacon Rollups

Name: Chicken Bacon Rollups
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 4 chicken breasts, cut into 8 strips; 8 slice bacon; 4 or 5 large mushrooms, sliced; 1 can(s) cream of chicken soup; 1 c sour cream; pepper to taste

By ali Bresnahan
@alibee

Saw picture of this on Pinterest, adapted recipe. Really delicious!! Cooks all day in slow oven!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

15 Min

Cook:

4 Hr 15 Min

Method:

Bake

Ingredients

4

chicken breasts, cut into 8 strips
8 slice

bacon
4 or 5 large

mushrooms, sliced
1 can(s)

cream of chicken soup
1 c

sour cream
·

pepper to taste
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How to Make Chicken Bacon Rollups

Step-by-Step

Assemble ingredients. Wrap slice of bacon around each piece of chicken, place side by side in baking dish.
Mix soup and sour cream, spread over chicken.
Saute sliced mushrooms in butter, add to sauce in baking dish. Add pepper to taste.
Cover with foil, and bake at 225 for four hours!
Remove foil, bake an additional 15 minutes at 350.
Serve with rice. Yummm.
**NOTE** While it was cooking, I questioned whether the chicken and the bacon would get thoroughly done at such a low heat; however, when it was finished, not only did the oven thermometer register that it was done, it was really tender and oh so tasty! so it worked.