chicken-bacon-ranch wraps

Name: Chicken-Bacon-Ranch Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cup(s) coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken); 1 cup(s) shredded monterey jack cheese(4oz); 8 slice(s) cooked bacon,chopped (about 1/2 cup); 1/4 cup(s) chopped green onions(4 medium); 1 cup(s) ranch dressing; 1 package(s) (11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas); 4 cup(s) shredded romaine lettuce

★★★★★ 2

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review

a recipe by

Erlene Martin

@mamalene

Hermiston, OR

sandwich filling recipe. great for on the run families.my family really loves this one,its quick and very delish.

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★★★★★ 2

serves 8

prep time 15 Min

cook time 15 Min

Ingredients For chicken-bacon-ranch wraps

3 c

coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken)
1 c

shredded monterey jack cheese(4oz)
8 slice

cooked bacon,chopped (about 1/2 cup)
1/4 c

chopped green onions(4 medium)
1 c

ranch dressing
1 pkg

(11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas)
4 c

shredded romaine lettuce

How To Make chicken-bacon-ranch wraps

1
In larger bowl, gently mix all ingredients except tortillas and lettuce. Cover;refrigerate up to 3 d ays.

2
to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture,loosely covered, on High 30 to 45 seconds or until hot.Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce;roll up.
3
tip:these tasty wraps can be served cold.For change of flavor,try cheddar cheese and ice berg lettuce instead of the Monterey Jack and romaine.
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chicken-bacon-ranch wraps

Ingredients For chicken-bacon-ranch wraps

How To Make chicken-bacon-ranch wraps

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