chicken-bacon-ranch wraps

Name: Chicken-Bacon-Ranch Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cup(s) coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken); 1 cup(s) shredded monterey jack cheese(4oz); 8 slice(s) cooked bacon,chopped (about 1/2 cup); 1/4 cup(s) chopped green onions(4 medium); 1 cup(s) ranch dressing; 1 package(s) (11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas); 4 cup(s) shredded romaine lettuce

(2 RATINGS)

78 Pinches

Erlene Martin

Hermiston, OR

Updated on Sep 5, 2012

sandwich filling recipe. great for on the run families.my family really loves this one,its quick and very delish.

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

3 cups coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken)
1 cup shredded monterey jack cheese(4oz)
8 slices cooked bacon,chopped (about 1/2 cup)
1/4 cup chopped green onions(4 medium)
1 cup ranch dressing
1 package (11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas)
4 cups shredded romaine lettuce

How To Make chicken-bacon-ranch wraps

Step 1

In larger bowl, gently mix all ingredients except tortillas and lettuce. Cover;refrigerate up to 3 d ays.

Step 2

to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture,loosely covered, on High 30 to 45 seconds or until hot.Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce;roll up.
Step 3

tip:these tasty wraps can be served cold.For change of flavor,try cheddar cheese and ice berg lettuce instead of the Monterey Jack and romaine.
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