chicken-bacon-ranch wraps
(2 ratings)
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sandwich filling recipe. great for on the run families.my family really loves this one,its quick and very delish.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chicken-bacon-ranch wraps
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3 ccoarsely shredded deli rotisserie chicken (2-2 1/2lb chicken)
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1 cshredded monterey jack cheese(4oz)
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8 slicecooked bacon,chopped (about 1/2 cup)
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1/4 cchopped green onions(4 medium)
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1 cranch dressing
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1 pkg(11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas)
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4 cshredded romaine lettuce
How To Make chicken-bacon-ranch wraps
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1In larger bowl, gently mix all ingredients except tortillas and lettuce. Cover;refrigerate up to 3 d ays.
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2to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture,loosely covered, on High 30 to 45 seconds or until hot.Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce;roll up.
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3tip:these tasty wraps can be served cold.For change of flavor,try cheddar cheese and ice berg lettuce instead of the Monterey Jack and romaine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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