Chicken-Bacon-Ranch Wraps

Chicken-bacon-ranch Wraps

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Erlene Martin

By
@mamalene

sandwich filling recipe. great for on the run families.my family really loves this one,its quick and very delish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3 c
    coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken)
  • 1 c
    shredded monterey jack cheese(4oz)
  • 8 slice
    cooked bacon,chopped (about 1/2 cup)
  • 1/4 c
    chopped green onions(4 medium)
  • 1 c
    ranch dressing
  • 1 pkg
    (11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas)
  • 4 c
    shredded romaine lettuce

How to Make Chicken-Bacon-Ranch Wraps

Step-by-Step

  1. In larger bowl, gently mix all ingredients except tortillas and lettuce. Cover;refrigerate up to 3 d ays.
  2. to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture,loosely covered, on High 30 to 45 seconds or until hot.Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce;roll up.
  3. tip:these tasty wraps can be served cold.For change of flavor,try cheddar cheese and ice berg lettuce instead of the Monterey Jack and romaine.

Printable Recipe Card

About Chicken-Bacon-Ranch Wraps

Course/Dish: Chicken Sandwiches
Other Tag: Quick & Easy



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