Chicken-Bacon-Ranch Wraps

Chicken-bacon-ranch Wraps Recipe

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Erlene Martin


sandwich filling recipe. great for on the run family really loves this one,its quick and very delish.


★★★★★ 2 votes

15 Min
15 Min


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3 c
coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken)
1 c
shredded monterey jack cheese(4oz)
8 slice
cooked bacon,chopped (about 1/2 cup)
1/4 c
chopped green onions(4 medium)
1 c
ranch dressing
1 pkg
(11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas)
4 c
shredded romaine lettuce

How to Make Chicken-Bacon-Ranch Wraps


  • 1In larger bowl, gently mix all ingredients except tortillas and lettuce. Cover;refrigerate up to 3 d ays.
  • 2to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture,loosely covered, on High 30 to 45 seconds or until hot.Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce;roll up.
  • 3tip:these tasty wraps can be served cold.For change of flavor,try cheddar cheese and ice berg lettuce instead of the Monterey Jack and romaine.

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About Chicken-Bacon-Ranch Wraps

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy

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