Chicken-Bacon-Ranch Wraps

Chicken-bacon-ranch Wraps Recipe

No Photo

Have you made this?

 Share your own photo!

Erlene Martin


sandwich filling recipe. great for on the run family really loves this one,its quick and very delish.

★★★★★ 2 votes
15 Min
15 Min


3 c
coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken)
1 c
shredded monterey jack cheese(4oz)
8 slice
cooked bacon,chopped (about 1/2 cup)
1/4 c
chopped green onions(4 medium)
1 c
ranch dressing
1 pkg
(11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas)
4 c
shredded romaine lettuce

How to Make Chicken-Bacon-Ranch Wraps


  • 1In larger bowl, gently mix all ingredients except tortillas and lettuce. Cover;refrigerate up to 3 d ays.
  • 2to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture,loosely covered, on High 30 to 45 seconds or until hot.Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce;roll up.
  • 3tip:these tasty wraps can be served cold.For change of flavor,try cheddar cheese and ice berg lettuce instead of the Monterey Jack and romaine.

Printable Recipe Card

About Chicken-Bacon-Ranch Wraps

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy