Chicken Bacon Ranch Quesedillas

Debbie wright


This is a simple and quick meal to throw together. My family loves these and we never have leftovers. At my house anything with bacon is a big hit!!

★★★★★ 4 votes
30 Min
Pan Fry


2-3 lb
boneless skinless chicken breast.sliced in small pieces
1 lb
bacon..cooked and crumbled
1 pkg
cheddar cheese, shredded
1 pkg
dry ranch seasoning
1 pkg
small flour tortillas..i got a pack of 20
ranch dressing for dipping


1Fry bacon and start cooking chicken breast in a separate pan with a little oil. When the bacon is cooked and cooled then crumble. When the chicken is cooking sprinkle the dry ranch on the meat. When all the juices cook out brown the chicken breast slightly.
2I used a pancake griddle but you can use a skillet..butter a tortilla and put the buttered side down on the heated griddle. Sprinkle cheese, on side out a few pieces of chicken and bacon and fold over. then flip to brown on each side. Repeat until you use all your meat.
3Slice them in half and dip in ranch dressing if desired.

About Chicken Bacon Ranch Quesedillas

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy