chicken bacon ranch quesadillas

Name: Chicken Bacon Ranch Quesadillas
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: ## SAUCE; 1 - green onion, chopped; 1 tablespoon(s) dry ranch dip mix; 1 cup(s) sour cream; ## QUESADILLAS; 1 - chicken breast, cubed and cooked; 8 - slices bacon, chopped; 3 - green onions; 3 tablespoon(s) cilantro, dried; 3/4 cup(s) cheddar cheese; 1 - can pillsbury grands biscuits; - remaining ranch dip mix

(2 RATINGS)

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Rachel Hubbard

Brighton, IL

Updated on May 12, 2011

I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!

Rate

prep time 30 Min

cook time 30 Min

method Griddle

yield 6-8 serving(s)

Ingredients

SAUCE
1 - green onion, chopped
1 tablespoon dry ranch dip mix
1 cup sour cream
QUESADILLAS
1 - chicken breast, cubed and cooked
8 - slices bacon, chopped
3 - green onions
3 tablespoons cilantro, dried
3/4 cup cheddar cheese
1 - can pillsbury grands biscuits
- remaining ranch dip mix

How To Make chicken bacon ranch quesadillas

Step 1

In a small bowl, mix sauce ingredients together. Set aside or refrigerate.

Step 2

Combine chicken, bacon, 3 green onions, cilantro, cheese and ranch dip mix together. Press out biscuits as thin as possible, but not so thin as to poke holes in the dough. Place 1/4 cup chicken/bacon mixture onto one side of the biscuit. Fold over and press the seam to seal.
Step 3

Use non-stick spray on your contact grill...I used my George Foreman grill. Place biscuits, 2 at a time, on the grill. Cook for 2-3 minutes. Cut each biscuit into 3 wedges. Serve with the Ranch sauce and/or salsa.
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