Chicken Bacon Ranch Quesadillas

Rachel Hubbard


I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!


★★★★★ 2 votes

30 Min
30 Min


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  • 1
    green onion, chopped
  • 1 Tbsp
    dry ranch dip mix
  • 1 c
    sour cream

  • 1
    chicken breast, cubed and cooked
  • 8
    slices bacon, chopped
  • 3
    green onions
  • 3 Tbsp
    cilantro, dried
  • 3/4 c
    cheddar cheese
  • 1
    can pillsbury grands biscuits
  • ·
    remaining ranch dip mix

How to Make Chicken Bacon Ranch Quesadillas


  1. In a small bowl, mix sauce ingredients together. Set aside or refrigerate.
  2. Combine chicken, bacon, 3 green onions, cilantro, cheese and ranch dip mix together. Press out biscuits as thin as possible, but not so thin as to poke holes in the dough. Place 1/4 cup chicken/bacon mixture onto one side of the biscuit. Fold over and press the seam to seal.
  3. Use non-stick spray on your contact grill...I used my George Foreman grill. Place biscuits, 2 at a time, on the grill. Cook for 2-3 minutes. Cut each biscuit into 3 wedges. Serve with the Ranch sauce and/or salsa.

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About Chicken Bacon Ranch Quesadillas

Course/Dish: Chicken, Other Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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