Chicken Bacon Ranch Pizza

Elizabeth Lancaster


I fell in love with the chicken bacon ranch pizza at Papa Johns, but it was too expensive. So I put my own twist on it, and I like mine better. Taste and cost wise!

★★★★★ 3 votes
55 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up the flavor from the ranch seasoning, onions, and sun-dried tomatoes. Adding bacon is sort of equivalent to a cherry on top. So many layers of yummy goodness in this pizza!


3 large
boneless skinless chicken breasts cut into cubes
1/2 medium
onion; diced
2 slice
sun-dried tomatoes packed in oil
1 pkg
mozzarella cheese; large (about 1 1/2 - 2 cups per pizza)
2 pkg
Hidden Valley Ranch seasoning
2 large
pizza crusts
2 box
Philadelphia cream cheese (room temp); 8 oz each
6 slice


1Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
2Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
3Pre heat oven to 400*
4Cook bacon.
5While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
6Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
7Add half of the chicken mixture.
8Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
9Place in the oven for 20 mins or to your preference of cooking.

Makes 2 large pizzas

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Italian
Collection: The Great Tailgate!
Other Tags: Quick & Easy, For Kids
Hashtag: #Pizza