Chicken Bacon Ranch Pitas Recipe

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Chicken Bacon Ranch Pitas

Tamara Barnett


I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!

★★★★★ 4 votes



4 Tbsp
monterey chicken seasoning
2 can(s)
chunk white chicken
1 pkg
real bacon bits
6 oz
colby jack shredded cheese
10 oz
ranch dressing, or about 2/3 of a 16 oz bottle
shredded lettuce (optional)
pita pockets, i use wheat pita pockets


1Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
2While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
3Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
4After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
5With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
6Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
7Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.

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