Chicken Bacon Ranch Pitas

Chicken Bacon Ranch Pitas Recipe

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Tamara Barnett


I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!

★★★★★ 4 votes



4 Tbsp
monterey chicken seasoning
2 can(s)
chunk white chicken
1 pkg
real bacon bits
6 oz
colby jack shredded cheese
10 oz
ranch dressing, or about 2/3 of a 16 oz bottle
shredded lettuce (optional)
pita pockets, i use wheat pita pockets

How to Make Chicken Bacon Ranch Pitas


  • 1Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
  • 2While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
  • 3Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
  • 4After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
  • 5With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
  • 6Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
  • 7Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
  • 8Enjoy!

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