chicken bacon ranch mac salad
This is a great summer pasta salad to use as a main dish or take to a family BBQ. You will get so many compliments !!
prep time
20 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound macaroni noodles, cooked , drained, rinsed and cooled
- 2 bottles 16 oz. bacon ranch salad dressing
- 1 - packet dry ranch dressing
- 12 ounces shredded mild cheddar cheese
- 12 ounces dairy sour cream
- 1 pound cooked chicken breast, cut in bite size pieces
- 1 pound crisp cooked bacon
- 1/2 package frozen peas, thawed *optional*
How To Make chicken bacon ranch mac salad
-
Step 1In large bowlcombine dry salad mix with sour cream. Add 24 oz. of the bottled salad dressing, mix well
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Step 2Add Cooled macaroni stir well. add in chicken, cheese and peas * if using*
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Step 3stir in crumbled bacon crisps
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Step 4Add remaining bottled dressing if needed. Cover and refrigerate at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Other Main Dishes
Category:
Pasta Salads
Category:
Chicken Salads
Category:
Other Salads
Category:
Salads
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