chicken bacon ranch crescent casserole

Name: Chicken Bacon Ranch Crescent Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) bacon chopped and cooked; 2 1/2 cup(s) chicken, cooked and diced; 2 can(s) crescent rolls; 2 8 oz. box(es) cream cheese; 1 package(s) ranch dressing mix; 2 clove(s) garlic, minced; 2 cup(s) sharp cheddar cheese, shredded

(2 RATINGS)

27 Pinches 4 Photos

Robin Lieneke

Chamois, MO

Updated on Jan 22, 2017

This recipe is a result of me thinking of a twist on a basic recipe for a church potluck. Very tasty, it was a huge hit with everyone.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 pound bacon chopped and cooked
2 1/2 cups chicken, cooked and diced
2 cans crescent rolls
2 8 oz. boxes cream cheese
1 package ranch dressing mix
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded

How To Make chicken bacon ranch crescent casserole

Step 1

Preheat oven to 350 degrees. Fry bacon until crisp remove from pan and drain on paper towels

Step 2

Drain all but one tablespoon of grease from pan. Add chicken to pan and saute until warm.
Step 3

Add garlic to chicken and stir for a minute or two. Add cream cheese and ranch dressing mix to pan and stir until combined and softened. Add bacon back in with chicken and stir until everything is combined
Step 4

Place one package of crescent rolls in the bottom of a greased 9 x 13 pan. Spread cream cheese chicken bacon mixture on top of crescent rolls. Sprinkle cheddar cheese over cream cheese mixture. Place remaining package of crescent rolls over the top.
Step 5

Bake for 20 to 25 minutes until golden brown. Allowed to cool for a few minutes before serving.
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