Chicken Bacon Ranch Crescent Casserole

Robin Lieneke


This recipe is a result of me thinking of a twist on a basic recipe for a church potluck. Very tasty, it was a huge hit with everyone.


★★★☆☆ 2 votes

10 Min
25 Min


  • 1 lb
    bacon chopped and cooked
  • 2 1/2 c
    chicken, cooked and diced
  • 2 can(s)
    crescent rolls
  • 2 8 oz. box
    cream cheese
  • 1 pkg
    ranch dressing mix
  • 2 clove
    garlic, minced
  • 2 c
    sharp cheddar cheese, shredded

How to Make Chicken Bacon Ranch Crescent Casserole


  1. Preheat oven to 350 degrees. Fry bacon until crisp remove from pan and drain on paper towels
  2. Drain all but one tablespoon of grease from pan. Add chicken to pan and saute until warm.
  3. Add garlic to chicken and stir for a minute or two. Add cream cheese and ranch dressing mix to pan and stir until combined and softened. Add bacon back in with chicken and stir until everything is combined
  4. Place one package of crescent rolls in the bottom of a greased 9 x 13 pan. Spread cream cheese chicken bacon mixture on top of crescent rolls. Sprinkle cheddar cheese over cream cheese mixture. Place remaining package of crescent rolls over the top.
  5. Bake for 20 to 25 minutes until golden brown. Allowed to cool for a few minutes before serving.

Printable Recipe Card

About Chicken Bacon Ranch Crescent Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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