Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole Recipe

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joelle rianne


I made this once on a whim, and have since perfected the recipe. Its always a HIT!

★★★★★ 1 vote


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chicken breasts, boneless and skinless
2 pkg
hidden valley ranch seasoning
1 large
container sour cream (non-reduced fat)
2 lb
pasta of choice (shells, rigatoni, radiatore etc)
1 lb
shredded monterey jack cheese
1 lb
shredded mozzarella cheese
1 pkg
1 pkg
real bacon pieces (optional i use these because i'm too lazy to chop the bacon, these are for on top of your casserole)
splash of milk

How to Make Chicken Bacon Ranch Casserole


  • 1Preheat your oven to 375 degrees
  • 2Cut Chicken breast into bite size cubes
  • 3Cut bacon into approximately 1 inch strips
  • 4Place your cubed chicken in a large skillet, cook on medium heat. When Chicken is about halfway done add your bacon to the chicken and cook until bacon has a semi-crisp but still soft consistency and your chicken is cooked thoroughly.
  • 5Boil pasta while your bacon and chicken are cooking
  • 6When meat is finished, drain all excess grease.
  • 7Drain pasta
  • 8Combine Sour cream and ranch seasoning in a large bowl. Add 1/2 of each package of cheese to mixture.
    Then combine pasta, bacon and chicken. Mix well until pasta and chicken and bacon are completely coated. If it looks a little dry, add a few splashes of milk. It should be just between a thick and thin consistency.
  • 9Place mixture into a Large greased baking pan. Cover with remaining cheese. Top with Bacon Pieces and slivered onions. Dust top with parsley.
  • 10Place in 375 degree oven for 30-45 minutes or until gold and bubbly.

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About Chicken Bacon Ranch Casserole

Other Tag: Quick & Easy
Hashtags: #casseroles, #ranch

Show 3 Comments & Reviews

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