4Place your cubed chicken in a large skillet, cook on medium heat. When Chicken is about halfway done add your bacon to the chicken and cook until bacon has a semi-crisp but still soft consistency and your chicken is cooked thoroughly.
5Boil pasta while your bacon and chicken are cooking
6When meat is finished, drain all excess grease.
8Combine Sour cream and ranch seasoning in a large bowl. Add 1/2 of each package of cheese to mixture.
Then combine pasta, bacon and chicken. Mix well until pasta and chicken and bacon are completely coated. If it looks a little dry, add a few splashes of milk. It should be just between a thick and thin consistency.
9Place mixture into a Large greased baking pan. Cover with remaining cheese. Top with Bacon Pieces and slivered onions. Dust top with parsley.
10Place in 375 degree oven for 30-45 minutes or until gold and bubbly.