chicken bacon ranch
A simple recipe that your kids will love.
prep time
20 Min
cook time
5 Min
method
---
yield
Ingredients
- 1 pound elbow macaroni, cooked
- 4 slices bacon, cooked and crumbled
- 5 1/2 ounces oscar mayer delifresh buffalo style chicken breast, chopped into small pieces
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups milk
- 1 can cream of chicken soup
- 2 cups italian blend shredded cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1 teaspoon salt
- - cooking spray
How To Make chicken bacon ranch
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Step 1Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes. Add 1 Cup Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta, chicken, and bacon.
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Step 2Preheat Broiler
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Step 3Spoon mixture in a 13 x 9 baking dish coated with cooking spray. Sprinkle evenly with remaining cheese. Broil 3-5 minutes until heated through and cheese is melted. (Doesn't take long if you cook your pasta while preparing your sauce mixture since the noodles will still be hot when you mix everything together)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Casserole
Keyword:
#ranch
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