Chicken Bacon Ranch

Name: Chicken Bacon Ranch
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 lb elbow macaroni, cooked; 4 slice bacon, cooked and crumbled; 5 1/2 oz oscar mayer delifresh buffalo style chicken breast, chopped into small pieces; 2 Tbsp butter; 2 Tbsp flour; 3 c milk; 1 can(s) cream of chicken soup; 2 c italian blend shredded cheese; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp dried dill; 1 tsp salt; cooking spray

By Jen Geelen
@jenji79

A simple recipe that your kids will love.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

20 Min

Cook:

5 Min

Ingredients

1 lb

elbow macaroni, cooked
4 slice

bacon, cooked and crumbled
5 1/2 oz

oscar mayer delifresh buffalo style chicken breast, chopped into small pieces
2 Tbsp

butter
2 Tbsp

flour
3 c

milk
1 can(s)

cream of chicken soup
2 c

italian blend shredded cheese
1 tsp

onion powder
1 tsp

garlic powder
1/2 tsp

dried dill
1 tsp

salt
·

cooking spray
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How to Make Chicken Bacon Ranch

Step-by-Step

Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes. Add 1 Cup Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta, chicken, and bacon.
Preheat Broiler
Spoon mixture in a 13 x 9 baking dish coated with cooking spray. Sprinkle evenly with remaining cheese. Broil 3-5 minutes until heated through and cheese is melted. (Doesn't take long if you cook your pasta while preparing your sauce mixture since the noodles will still be hot when you mix everything together)

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