Chicken Bacon Pasta

Chicken Bacon Pasta Recipe

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You can make this for dinner when you are short on time as an easy dish to make.


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


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  • 1/2 lb
    bacon, cooked and roughly chopped
  • 1/2 tsp
    crushed red pepper flakes (or less if you don't want the heat)
  • 1 tsp
    garlic powder
  • 1/2 lb
    penne pasta
  • 1/2 c
    heavy cream
  • 1/4 c
    cream cheese
  • 1/4 c
    grated parmesan cheese
  • 2
    whole eggs
  • 1/4 tsp
    ground black pepper
  • 2
    grilled chicken breast, sliced (i marinated the chicken in lawry's garlic & herb marinade)

How to Make Chicken Bacon Pasta


  1. Cook the pasta in boiling salted water until done (according to package instructions). Place cream and cream cheese in a small saucepan. Heat over low until cream cheese is melted, and whisk until smooth.
  2. Remove from heat. Add the Parmesan cheese, eggs, garlic powder, red pepper flakes and pepper and whisk until blended. Drain pasta (reserving 1/2 cup of hot water) and return to pot. Immediately add the white sauce and toss to coat.
  3. The hot pasta will cook the eggs. Stir in the bacon, and add some reserved pasta water to loosen the sauce. Top with grilled chicken.

Printable Recipe Card

About Chicken Bacon Pasta

Course/Dish: Chicken, Pasta, Pork
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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