Chicken, Bacon and Potato Casserole
How to Make Chicken, Bacon and Potato Casserole
- season your chicken however you like (I use montreal chicken, kickin chicken or just any chicken seasoning) and cook in a skillet with a little butter on med low heat till throughly cooked. in a different skillet cook your bacon and drain add to cooked chicken. In another deep skillet add some butter and your potatoes cook potatoes until soft and just a little crisp add your onions when potatoes are slightly browned add your chicken mixture. in a med bowl put your cream of chicken soup and then fill one can with milk and add that to the soup and mix well pour over chicken and stir. continue cooking on med low heat until warm.
- you can also put this mixture in a casserole dish and top with shredded cheese and bake at 350* until cheese is melted