Real Recipes From Real Home Cooks ®

chicken bacon alfredo pizza casserole

(1 rating)
Recipe by
raymond spencer
st bernard, LA

i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo sauce,with extra cheese.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chicken bacon alfredo pizza casserole

  • 1 c
    crumbled processed american cheese
  • 1
    (8 ounces) angel hair pasta
  • 4 c
    sliced leftover roasted chicken (any kind)
  • 1/2 c
    chopped red onion
  • 1 Tbsp
    canola oil
  • 1 pkg
    cream cheese,softened
  • 1 jar
    three cheese alfredo sauce
  • 3/4 c
    shredded parmesan cheese
  • 2 c
    crumbled cooked bacon,divided
  • 1 c
    sliced fresh mushrooms
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded colby jack chesse
  • 1 c
    shredded sharp cheddar cheese

How To Make chicken bacon alfredo pizza casserole

  • 1
    Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
  • 2
    Cook pasta according to package directions.
  • 3
    Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
  • 4
    In a large bowl,combine cream cheese,alfredo sauce and parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
  • 5
    Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.
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