chicken bacon alfredo pizza casserole
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i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo sauce,with extra cheese.
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Ingredients For chicken bacon alfredo pizza casserole
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1 ccrumbled processed american cheese
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1(8 ounces) angel hair pasta
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4 csliced leftover roasted chicken (any kind)
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1/2 cchopped red onion
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1 Tbspcanola oil
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1 pkgcream cheese,softened
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1 jarthree cheese alfredo sauce
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3/4 cshredded parmesan cheese
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2 ccrumbled cooked bacon,divided
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1 csliced fresh mushrooms
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1 cshredded monterey jack cheese
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1 cshredded colby jack chesse
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1 cshredded sharp cheddar cheese
How To Make chicken bacon alfredo pizza casserole
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1Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
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2Cook pasta according to package directions.
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3Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
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4In a large bowl,combine cream cheese,alfredo sauce and parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
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5Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.
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