Real Recipes From Real Home Cooks ®

chicken bacon alfredo pizza casserole

★★★★★ 1
a recipe by
raymond spencer
st bernard, LA

i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo sauce,with extra cheese.

★★★★★ 1
serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chicken bacon alfredo pizza casserole

  • 1 c
    crumbled processed american cheese
  • 1
    (8 ounces) angel hair pasta
  • 4 c
    sliced leftover roasted chicken (any kind)
  • 1/2 c
    chopped red onion
  • 1 Tbsp
    canola oil
  • 1 pkg
    cream cheese,softened
  • 1 jar
    three cheese alfredo sauce
  • 3/4 c
    shredded parmesan cheese
  • 2 c
    crumbled cooked bacon,divided
  • 1 c
    sliced fresh mushrooms
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded colby jack chesse
  • 1 c
    shredded sharp cheddar cheese

How To Make chicken bacon alfredo pizza casserole

  • 1
    Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
  • 2
    Cook pasta according to package directions.
  • 3
    Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
  • 4
    In a large bowl,combine cream cheese,alfredo sauce and parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
  • 5
    Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.