chicken bacon ranch casserole

Name: Chicken Bacon Ranch Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) crumbled processed American cheese; 2 cup(s) crumbled cooked bacon, divided; 1 pound(s) dry elbow macaroni; 1 tablespoon(s) canola oil; 6 cup(s) sliced rotisserie chicken (skin-on); 1 medium red onion, diced; 4 - fresh white mushrooms, sliced; 1 tablespoon(s) chicken seasoning; 2 teaspoon(s) ground cumin; 3/4 cup(s) shredded Parmesan cheese; 3 tablespoon(s) ranch style dressing mix; 1 tablespoon(s) margarine; 4 teaspoon(s) Italian seasoning; 1 cup(s) heavy whipping cream; 1 can(s) evaporated milk; 8 ounce(s) cream cheese, softened; 1 bottle(s) ranch salad dressing; 8 ounce(s) monterey jack cheese, shredded

(1 RATING)

51 Pinches

raymond spencer

st bernard, LA

Updated on Sep 1, 2013

I created this new chicken casserole, based on Subway's chicken bacon ranch sandwich and filled with rotisserie chicken, macaroni, crumbled bacon, cheeses and a ranch cream cheese sauce.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup crumbled processed American cheese
2 cups crumbled cooked bacon, divided
1 pound dry elbow macaroni
1 tablespoon canola oil
6 cups sliced rotisserie chicken (skin-on)
1 medium red onion, diced
4 - fresh white mushrooms, sliced
1 tablespoon chicken seasoning
2 teaspoons ground cumin
3/4 cup shredded Parmesan cheese
3 tablespoons ranch style dressing mix
1 tablespoon margarine
4 teaspoons Italian seasoning
1 cup heavy whipping cream
1 can evaporated milk
8 ounces cream cheese, softened
1 bottle ranch salad dressing
8 ounces monterey jack cheese, shredded

How To Make chicken bacon ranch casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

Coat a 9x13-inch baking pan with cooking spray. Add cubed American cheese and 1 cup crumbled bacon; mix well.
Step 3

Cook macaroni according to package directions; drain.
Step 4

Heat canola oil in a large saucepan over medium-high heat. Add sliced rotisserie chicken, diced red onion and sliced white mushrooms; saute for 8 minutes or until tender.
Step 5

Reduce to low heat.
Step 6

Stir in the chicken seasoning, ground cumin, shredded Parmesan cheese and ranch style dressing mix until blended. Remove from heat.
Step 7

Spoon evenly into the prepared baking pan. Slowly press it down. Top with remaining crumbled bacon.
Step 8

Melt margarine in a medium saucepan over medium heat. Season with Italian seasoning.
Step 9

Combine the heavy whipping cream, evaporated milk, cream cheese and ranch salad dressing; Stir together and let simmer for 5 minutes or until the sauce is blended and thickened. Remove from heat.
Step 10

Slowly pour onto the chicken/mushroom mixture and mix well. Cover with aluminum foil.
Step 11

Bake for 30 minutes.
Step 12

Remove from the oven, uncover, and sprinkle with shredded Monterey jack cheese.
Step 13

Return to the oven and bake for 10 minutes or until the cheese is melted.
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