Chicken Bacon Alfredo Pizza Casserole

Chicken Bacon Alfredo Pizza Casserole Recipe

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raymond spencer


i create this new pizza casserole,it
based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover
roasted chicken,crumbled bacon,angel
hair pasta and alfredo sauce,with extra cheese.

★★★★★ 1 vote
15 Min
45 Min


1 c
crumbled processed american cheese
(8 ounces) angel hair pasta
4 c
sliced leftover roasted chicken (any kind)
1/2 c
chopped red onion
1 Tbsp
canola oil
1 pkg
cream cheese,softened
1 jar(s)
three cheese alfredo sauce
3/4 c
shredded parmesan cheese
2 c
crumbled cooked bacon,divided
1 c
sliced fresh mushrooms
1 c
shredded monterey jack cheese
1 c
shredded colby jack chesse
1 c
shredded sharp cheddar cheese

How to Make Chicken Bacon Alfredo Pizza Casserole


  • 1Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
  • 2Cook pasta according to package directions.
  • 3Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
  • 4In a large bowl,combine cream cheese,alfredo sauce and
    parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
  • 5Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.

Printable Recipe Card

About Chicken Bacon Alfredo Pizza Casserole

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy