Chicken Avacado Casserole
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
30 Min
Ingredients
- 4
- chicken breasts cooked and shredded.
- 6 Tbsp
- butter
- 4 Tbsp
- flour
- 1 c
- light cream
- 1 c
- chicken stock
- salt and pepper to taste
- 1/2 c
- parmesan cheese
- 2 dash(es)
- tobasco sauce
- 1/2 tsp
- rosemary, dried
- 1/2 tsp
- basil, dried
- 1/4 lb
- mushrooms, sauted
- 1/2 c
- toasted almonds
- 1-2
- avacados
How to Make Chicken Avacado Casserole
- 1Preheat oven to 350*. Cook chicken any way you like, I like to roast breasts on the bone in a 350* oven with olive oil and salt an pepper for about 25 minutes.Cool breasts and bone them. While chicken is cooking, saute mushrooms in 2 T. of butter.
- 2Melt 4 T. butter until foamy then stir in flour and cook for 3 minutes. SLowly add cream and chicken stock stirring until smooth. Add all other ingredients and bake in a 350* oven for 30 minutes.
- 3Serve with salsa and sour cream.
About Chicken Avacado Casserole
Course/Dish: Chicken, Casseroles
