Chicken Avacado Casserole

Name: Chicken Avacado Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 4 chicken breasts cooked and shredded.; 6 Tbsp butter; 4 Tbsp flour; 1 c light cream; 1 c chicken stock; salt and pepper to taste; 1/2 c parmesan cheese; 2 dash(es) tobasco sauce; 1/2 tsp rosemary, dried; 1/2 tsp basil, dried; 1/4 lb mushrooms, sauted; 1/2 c toasted almonds; 1-2 avacados

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By shari wood
@shariwood

Yummy recipe from my mom.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

4

chicken breasts cooked and shredded.
6 Tbsp

butter
4 Tbsp

flour
1 c

light cream
1 c

chicken stock
·

salt and pepper to taste
1/2 c

parmesan cheese
2 dash(es)

tobasco sauce
1/2 tsp

rosemary, dried
1/2 tsp

basil, dried
1/4 lb

mushrooms, sauted
1/2 c

toasted almonds
1-2

avacados
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How to Make Chicken Avacado Casserole

Step-by-Step

Preheat oven to 350*. Cook chicken any way you like, I like to roast breasts on the bone in a 350* oven with olive oil and salt an pepper for about 25 minutes.Cool breasts and bone them. While chicken is cooking, saute mushrooms in 2 T. of butter.
Melt 4 T. butter until foamy then stir in flour and cook for 3 minutes. SLowly add cream and chicken stock stirring until smooth. Add all other ingredients and bake in a 350* oven for 30 minutes.
Serve with salsa and sour cream.

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