Chicken Avacado Casserole
★★★★★ 1 vote5
Ingredients
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4chicken breasts cooked and shredded.
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6 Tbspbutter
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4 Tbspflour
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1 clight cream
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1 cchicken stock
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·salt and pepper to taste
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1/2 cparmesan cheese
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2 dash(es)tobasco sauce
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1/2 tsprosemary, dried
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1/2 tspbasil, dried
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1/4 lbmushrooms, sauted
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1/2 ctoasted almonds
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1-2avacados
How to Make Chicken Avacado Casserole
- Preheat oven to 350*. Cook chicken any way you like, I like to roast breasts on the bone in a 350* oven with olive oil and salt an pepper for about 25 minutes.Cool breasts and bone them. While chicken is cooking, saute mushrooms in 2 T. of butter.
- Melt 4 T. butter until foamy then stir in flour and cook for 3 minutes. SLowly add cream and chicken stock stirring until smooth. Add all other ingredients and bake in a 350* oven for 30 minutes.
- Serve with salsa and sour cream.