Chicken Au Poivre

Chicken Au Poivre Recipe

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gayla smith



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1 pkg
chicken roaster breast, thiny sliced
2 Tbsp
2 tsp
1 tsp
dry mustard
2 Tbsp
vegetable oil
garlic clove, minced
1/2 c
1 Tbsp
parsley, minced

How to Make Chicken Au Poivre


  • 1On wax paper, combine flour, pepper and mustard.
  • 2Lightly coat chicken with flour mixture, pressing to make pepper adhere.
  • 3In large skillet over medium-high heat, heat oil.
  • 4Add garlic; saute 30 seconds.
  • 5Place chicken in skillet so that pieces do not touch.
  • 6Cook about 4 minutes or until lightly browned, turning once.
  • 7Remove to serving platter, keep warm.
  • 8Pour off fat; stir in sherry.
  • 9Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
  • 10Stir in parsley, spoon sauce over chicken.

Printable Recipe Card

About Chicken Au Poivre

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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