chicken au poivre

How To Make chicken au poivre

• Step 1
  On wax paper, combine flour, pepper and mustard.
• Step 2
  Lightly coat chicken with flour mixture, pressing to make pepper adhere.
• Step 3
  In large skillet over medium-high heat, heat oil.
• Step 4
  Add garlic; saute 30 seconds.
• Step 5
  Place chicken in skillet so that pieces do not touch.
• Step 6
  Cook about 4 minutes or until lightly browned, turning once.
• Step 7
  Remove to serving platter, keep warm.
• Step 8
  Pour off fat; stir in sherry.
• Step 9
  Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
• Step 10
  Stir in parsley, spoon sauce over chicken.
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