Chicken Au Poivre

Chicken Au Poivre Recipe

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gayla smith



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  • 1 pkg
    chicken roaster breast, thiny sliced
  • 2 Tbsp
  • 2 tsp
  • 1 tsp
    dry mustard
  • 2 Tbsp
    vegetable oil
  • 1
    garlic clove, minced
  • 1/2 c
  • 1 Tbsp
    parsley, minced

How to Make Chicken Au Poivre


  1. On wax paper, combine flour, pepper and mustard.
  2. Lightly coat chicken with flour mixture, pressing to make pepper adhere.
  3. In large skillet over medium-high heat, heat oil.
  4. Add garlic; saute 30 seconds.
  5. Place chicken in skillet so that pieces do not touch.
  6. Cook about 4 minutes or until lightly browned, turning once.
  7. Remove to serving platter, keep warm.
  8. Pour off fat; stir in sherry.
  9. Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
  10. Stir in parsley, spoon sauce over chicken.

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About Chicken Au Poivre

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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