/ Main Dishes
chicken roaster breast, thiny sliced
How to Make Chicken Au Poivre
1On wax paper, combine flour, pepper and mustard.
2Lightly coat chicken with flour mixture, pressing to make pepper adhere.
3In large skillet over medium-high heat, heat oil.
4Add garlic; saute 30 seconds.
5Place chicken in skillet so that pieces do not touch.
6Cook about 4 minutes or until lightly browned, turning once.
7Remove to serving platter, keep warm.
8Pour off fat; stir in sherry.
9Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
10Stir in parsley, spoon sauce over chicken.
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