Chicken Au Poivre

Chicken Au Poivre

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gayla smith

By
@nanas3girls


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Ingredients

  • 1 pkg
    chicken roaster breast, thiny sliced
  • 2 Tbsp
    flour
  • 2 tsp
    pepper
  • 1 tsp
    dry mustard
  • 2 Tbsp
    vegetable oil
  • 1
    garlic clove, minced
  • 1/2 c
    sherry
  • 1 Tbsp
    parsley, minced

How to Make Chicken Au Poivre

Step-by-Step

  1. On wax paper, combine flour, pepper and mustard.
  2. Lightly coat chicken with flour mixture, pressing to make pepper adhere.
  3. In large skillet over medium-high heat, heat oil.
  4. Add garlic; saute 30 seconds.
  5. Place chicken in skillet so that pieces do not touch.
  6. Cook about 4 minutes or until lightly browned, turning once.
  7. Remove to serving platter, keep warm.
  8. Pour off fat; stir in sherry.
  9. Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
  10. Stir in parsley, spoon sauce over chicken.

Printable Recipe Card

About Chicken Au Poivre

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy



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