chicken au gratin

How To Make chicken au gratin

• Step 1
  Preheat oven to 350 degrees F. Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray.
• Step 2
  Flatten chicken to 1/4-in thickness. In a small bowl, combine American and blue cheese.
• Step 3
  Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
• Step 4
  Place walnuts and parsley in a food processor, cover and process until ground.
• Step 5
  Transfer to a shallow bowl; stir in bread crumbs, sea salt/black pepper, and cumin.
• Step 6
  In another shallow bowl, combine eggs, honey Dijon mustard and italian dressing mix; whisk well. Place flour and parmesan cheese in a third shallow bowl; mix well.
• Step 7
  Coat chicken with flour mixture, then dip in egg mixture and coat with walnut mixture.
• Step 8
  Place seam side down in a prepared greased baking pan.
• Step 9
  Bake at 350 degrees for 35 minutes. Discard toothpicks.
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