Chicken au Gratin
Rating:
★★★★★ 1 vote
Serves:
6
Cook:
40 Min
Method:
Bake
Ingredients
- 6
- boneless,skinless,chicken breast halves(6-ounces each)
- 1 c
- cubed american cheese
- 1/2 c
- crumbled blue cheese
- 2/3 c
- chopped walnuts
- 1/3 c
- chopped fresh parsley
- 2/3 c
- dry bread crumbs
- 1/2 tsp
- sodium-free salt
- 1/2 tsp
- seasoned pepper
- 3
- eggs
- 1 Tbsp
- honey mustard
- 1/2 c
- all purpose flour
How to Make Chicken au Gratin
- 1Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese.
Spoon 1/4 cup cheese mixture down the center of each chicken breast.
Roll up and secure with toothpicks. - 2Place walnuts and parsley in a food processor,cover and process until ground.
Transfer to a shallow bowl;stir in bread crumbs,sodium-free salt and seasoned pepper.In another shallow bowl,combine eggs and mustard.Place flour in a third shallow bowl. - 3Coat chicken with flour,then dip in egg mixture and coat with walnut mixture.
Place seam side down in a greased 15-in.x10-in.x1-in.baking pan.
Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.
