chicken au gratin
(1 rating)
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this is a stuffed chicken recipe,with au gratin makeover.
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For chicken au gratin
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6boneless,skinless,chicken breast halves(6-ounces each)
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1 ccubed american cheese
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1/2 ccrumbled blue cheese
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1 cchopped walnuts
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1/3 cchopped fresh parsley
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1 cpanko bread crumbs
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1 Tbspsea salt/black pepper
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1 tspground cumin
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6eggs
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2 Tbsphoney mustard
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1packet italian dressing mix
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1 call purpose flour
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3 Tbspgrated parmesan cheese
How To Make chicken au gratin
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1Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
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2Place walnuts and parsley in a food processor,cover and process until ground. Transfer to a shallow bowl;stir in bread crumbs,sea salt/black pepper and cumin.
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3In another shallow bowl,combine eggs,honey mustard and italian dressing mix;whisk well.Place flour and parmesan cheese in a third shallow bowl;mix well.
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4Coat chicken with flour mixture,then dip in egg mixture and coat with walnut mixture.
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5Place seam side down in a greased 15-in.x10-in.x1-in.baking pan. Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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