Chicken au Gratin
★★★★★ 1 vote5
Ingredients
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6boneless,skinless,chicken breast halves(6-ounces each)
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1 ccubed american cheese
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1/2 ccrumbled blue cheese
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2/3 cchopped walnuts
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1/3 cchopped fresh parsley
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2/3 cdry bread crumbs
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1/2 tspsodium-free salt
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1/2 tspseasoned pepper
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3eggs
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1 Tbsphoney mustard
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1/2 call purpose flour
How to Make Chicken au Gratin
- Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese.
Spoon 1/4 cup cheese mixture down the center of each chicken breast.
Roll up and secure with toothpicks. - Place walnuts and parsley in a food processor,cover and process until ground.
Transfer to a shallow bowl;stir in bread crumbs,sodium-free salt and seasoned pepper.In another shallow bowl,combine eggs and mustard.Place flour in a third shallow bowl. - Coat chicken with flour,then dip in egg mixture and coat with walnut mixture.
Place seam side down in a greased 15-in.x10-in.x1-in.baking pan.
Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.