Chicken au Gratin

Name: Chicken au Gratin
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 boneless,skinless,chicken breast halves(6-ounces each); 1 c cubed american cheese; 1/2 c crumbled blue cheese; 2/3 c chopped walnuts; 1/3 c chopped fresh parsley; 2/3 c dry bread crumbs; 1/2 tsp sodium-free salt; 1/2 tsp seasoned pepper; 3 eggs; 1 Tbsp honey mustard; 1/2 c all purpose flour

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By raymond spencer
@clownman70360

this is a stuffed chicken recipe,with au gratin makeover.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

40 Min

Method:

Bake

Ingredients

6

boneless,skinless,chicken breast halves(6-ounces each)
1 c

cubed american cheese
1/2 c

crumbled blue cheese
2/3 c

chopped walnuts
1/3 c

chopped fresh parsley
2/3 c

dry bread crumbs
1/2 tsp

sodium-free salt
1/2 tsp

seasoned pepper
3

eggs
1 Tbsp

honey mustard
1/2 c

all purpose flour
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How to Make Chicken au Gratin

Step-by-Step

Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese.
Spoon 1/4 cup cheese mixture down the center of each chicken breast.
Roll up and secure with toothpicks.
Place walnuts and parsley in a food processor,cover and process until ground.
Transfer to a shallow bowl;stir in bread crumbs,sodium-free salt and seasoned pepper.In another shallow bowl,combine eggs and mustard.Place flour in a third shallow bowl.
Coat chicken with flour,then dip in egg mixture and coat with walnut mixture.
Place seam side down in a greased 15-in.x10-in.x1-in.baking pan.
Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.