Chicken au Gratin

Chicken Au Gratin Recipe

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raymond spencer


this is a stuffed chicken recipe,with au gratin makeover.

★★★★★ 1 vote
40 Min


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boneless,skinless,chicken breast halves(6-ounces each)
1 c
cubed american cheese
1/2 c
crumbled blue cheese
2/3 c
chopped walnuts
1/3 c
chopped fresh parsley
2/3 c
dry bread crumbs
1/2 tsp
sodium-free salt
1/2 tsp
seasoned pepper
1 Tbsp
honey mustard
1/2 c
all purpose flour

How to Make Chicken au Gratin


  • 1Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese.
    Spoon 1/4 cup cheese mixture down the center of each chicken breast.
    Roll up and secure with toothpicks.
  • 2Place walnuts and parsley in a food processor,cover and process until ground.
    Transfer to a shallow bowl;stir in bread crumbs,sodium-free salt and seasoned pepper.In another shallow bowl,combine eggs and mustard.Place flour in a third shallow bowl.
  • 3Coat chicken with flour,then dip in egg mixture and coat with walnut mixture.
    Place seam side down in a greased 15-in.x10-in.x1-in.baking pan.
    Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.

Printable Recipe Card

About Chicken au Gratin

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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