Chicken au Gratin
Rating:
★★★★★ 1 vote5
Serves:
6
Cook:
40 Min
Method:
Bake
Ingredients
-
6boneless,skinless,chicken breast halves(6-ounces each)
-
1 ccubed american cheese
-
1/2 ccrumbled blue cheese
-
2/3 cchopped walnuts
-
1/3 cchopped fresh parsley
-
2/3 cdry bread crumbs
-
1/2 tspsodium-free salt
-
1/2 tspseasoned pepper
-
3eggs
-
1 Tbsphoney mustard
-
1/2 call purpose flour
How to Make Chicken au Gratin
- Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese.
Spoon 1/4 cup cheese mixture down the center of each chicken breast.
Roll up and secure with toothpicks. - Place walnuts and parsley in a food processor,cover and process until ground.
Transfer to a shallow bowl;stir in bread crumbs,sodium-free salt and seasoned pepper.In another shallow bowl,combine eggs and mustard.Place flour in a third shallow bowl. - Coat chicken with flour,then dip in egg mixture and coat with walnut mixture.
Place seam side down in a greased 15-in.x10-in.x1-in.baking pan.
Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.
