chicken asparagus quiche

Name: Chicken Asparagus Quiche
Yield: 4
Ingredients: 1 - pie shell, baked; 1 cup(s) cooked chicken, diced; 1 package(s) asparagus spears, cooked and drained; 1 cup(s) shredded swiss cheese; 3 - eggs; 1 cup(s) light cream; - salt and pepper to taste

17 Pinches

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yield 4 serving(s)

Ingredients

1 - pie shell, baked
1 cup cooked chicken, diced
1 package asparagus spears, cooked and drained
1 cup shredded swiss cheese
3 - eggs
1 cup light cream
- salt and pepper to taste

How To Make chicken asparagus quiche

Step 1

Place chicken over bottom of shell and arrange asparagus spears over chicken.

Step 2

Sprinkle cheese evenly over asparagus.
Step 3

Combine eggs, cream, salt and pepper; blend until light and frothy.
Step 4

Pour gently over all.
Step 5

Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean.
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