Chicken Asparagus Quiche

Chicken Asparagus Quiche

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  • 1
    pie shell, baked
  • 1 c
    cooked chicken, diced
  • 1 pkg
    asparagus spears, cooked and drained
  • 1 c
    shredded swiss cheese
  • 3
  • 1 c
    light cream
  • ·
    salt and pepper to taste

How to Make Chicken Asparagus Quiche


  1. Place chicken over bottom of shell and arrange asparagus spears over chicken.
  2. Sprinkle cheese evenly over asparagus.
  3. Combine eggs, cream, salt and pepper; blend until light and frothy.
  4. Pour gently over all.
  5. Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean.

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About Chicken Asparagus Quiche

Course/Dish: Eggs Chicken Savory Pies
Other Tag: Quick & Easy

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