Chicken Asparagus Quiche1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
1pie shell, baked
1 ccooked chicken, diced
1 pkgasparagus spears, cooked and drained
1 cshredded swiss cheese
1 clight cream
·salt and pepper to taste
How to Make Chicken Asparagus Quiche
- Place chicken over bottom of shell and arrange asparagus spears over chicken.
- Sprinkle cheese evenly over asparagus.
- Combine eggs, cream, salt and pepper; blend until light and frothy.
- Pour gently over all.
- Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean.