Chicken Asparagus Marsala

Chicken Asparagus Marsala Recipe

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chicken breasts, halved, boneless and skinless
2 Tbsp
1 Tbsp
10 oz
asparagus, partially thawed, cut diagaonally in 2" pieces
1/2 lb
1/4 c
1/4 c
1/2 tsp
5/8 tsp
1 Tbsp
chopped parsley

How to Make Chicken Asparagus Marsala


  • 1Pound the chicken pieces to 1/4-inch thickness.
  • 2Melt the butter or margarine in a fry pan over medium-high temperature.
  • 3Add chicken and cook, turning, for about 5 minutes or until the chicken is brown.
  • 4Remove chicken and set aside.
  • 5To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes.
  • 6Return the chicken to the pan, add the Marsala wine, water, salt, and pepper.
  • 7Bring the mixture to a boil and boil for 2 minutes to reduce the liquid.
  • 8Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender.
  • 9Arrange the chicken on a serving platter.
  • 10Spoon the vegetable sauce over the chicken.
  • 11Sprinkle with chopped parsley and serve.

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About Chicken Asparagus Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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