chicken asparagus marsala

How To Make chicken asparagus marsala

• Step 1
  Pound the chicken pieces to 1/4-inch thickness.
• Step 2
  Melt the butter or margarine in a fry pan over medium-high temperature.
• Step 3
  Add chicken and cook, turning, for about 5 minutes or until the chicken is brown.
• Step 4
  Remove chicken and set aside.
• Step 5
  To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes.
• Step 6
  Return the chicken to the pan, add the Marsala wine, water, salt, and pepper.
• Step 7
  Bring the mixture to a boil and boil for 2 minutes to reduce the liquid.
• Step 8
  Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender.
• Step 9
  Arrange the chicken on a serving platter.
• Step 10
  Spoon the vegetable sauce over the chicken.
• Step 11
  Sprinkle with chopped parsley and serve.
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