Chicken Asparagus Marsala

Chicken Asparagus Marsala

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Ingredients

  • 4
    chicken breasts, halved, boneless and skinless
  • 2 Tbsp
    butter
  • 1 Tbsp
    oil
  • 10 oz
    asparagus, partially thawed, cut diagaonally in 2" pieces
  • 1/2 lb
    mushrooms
  • 1/4 c
    marsala
  • 1/4 c
    water
  • 1/2 tsp
    salt
  • 5/8 tsp
    pepper
  • 1 Tbsp
    chopped parsley

How to Make Chicken Asparagus Marsala

Step-by-Step

  1. Pound the chicken pieces to 1/4-inch thickness.
  2. Melt the butter or margarine in a fry pan over medium-high temperature.
  3. Add chicken and cook, turning, for about 5 minutes or until the chicken is brown.
  4. Remove chicken and set aside.
  5. To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes.
  6. Return the chicken to the pan, add the Marsala wine, water, salt, and pepper.
  7. Bring the mixture to a boil and boil for 2 minutes to reduce the liquid.
  8. Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender.
  9. Arrange the chicken on a serving platter.
  10. Spoon the vegetable sauce over the chicken.
  11. Sprinkle with chopped parsley and serve.

Printable Recipe Card

About Chicken Asparagus Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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