Chicken-Asparagus Casserole

Name: Chicken-Asparagus Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 Servings
Cuisine: American
Ingredients: 2 tsp vegetable oil; 1 c chopped green and or red bell peppers; 1 medium onion, chopped; 2 clove garlic, minced; 1 can(s) (103/4 oz.) condensed cream of aspapragus soup; 2 eggs; 1 8 oz. container ricotta cheese; 2 c shredded chedder cheese, divded; 1 1/2 c chopped cooked chicken; 1 pkg 10.oz frozen chopped asparagus, thawed and drained; 8 oz egg noodles, cooked; ground black pepper

By Nancy Allen
@mawmawnan

This is a satisfying dish and I hope you'll give it a try!

Rating:

★★★★★ 1 vote5

Serves:

12 Servings

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

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2 tsp

vegetable oil
1 c

chopped green and or red bell peppers
1 medium

onion, chopped
2 clove

garlic, minced
1 can(s)

(103/4 oz.) condensed cream of aspapragus soup
2

eggs
1

8 oz. container ricotta cheese
2 c

shredded chedder cheese, divded
1 1/2 c

chopped cooked chicken
1 pkg

10.oz frozen chopped asparagus, thawed and drained
8 oz

egg noodles, cooked
·

ground black pepper

How to Make Chicken-Asparagus Casserole

Step-by-Step

Preheat oven to 350 degrees. Grease 13x9 casserole; set aside.
Heat oil in small skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until crisp-tender.
Mix soup,eggs,ricotta cheese and 1 cup Chedder cheese in large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well.Season with pepper, if desired
Spread mixture evenly in prepared casserole. Top with remaining 1 cup chedder cheese. Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. Makes 12 servings

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