Chicken-Asparagus Casserole
Rating:
★★★★★ 1 vote
Serves:
12 Servings
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 tsp
- vegetable oil
- 1 c
- chopped green and or red bell peppers
- 1 medium
- onion, chopped
- 2 clove
- garlic, minced
- 1 can(s)
- (103/4 oz.) condensed cream of aspapragus soup
- 2
- eggs
- 1
- 8 oz. container ricotta cheese
- 2 c
- shredded chedder cheese, divded
- 1 1/2 c
- chopped cooked chicken
- 1 pkg
- 10.oz frozen chopped asparagus, thawed and drained
- 8 oz
- egg noodles, cooked
- ground black pepper
How to Make Chicken-Asparagus Casserole
- 1Preheat oven to 350 degrees. Grease 13x9 casserole; set aside.
- 2Heat oil in small skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until crisp-tender.
- 3Mix soup,eggs,ricotta cheese and 1 cup Chedder cheese in large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well.Season with pepper, if desired
- 4Spread mixture evenly in prepared casserole. Top with remaining 1 cup chedder cheese. Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. Makes 12 servings
About Chicken-Asparagus Casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
