Chicken-Asparagus Casserole

1
Nancy Allen

By
@mawmawnan

This is a satisfying dish and I hope you'll give it a try!

Rating:

★★★★★ 1 vote

Serves:
12 Servings
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 tsp
    vegetable oil
  • 1 c
    chopped green and or red bell peppers
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can(s)
    (103/4 oz.) condensed cream of aspapragus soup
  • 2
    eggs
  • 1
    8 oz. container ricotta cheese
  • 2 c
    shredded chedder cheese, divded
  • 1 1/2 c
    chopped cooked chicken
  • 1 pkg
    10.oz frozen chopped asparagus, thawed and drained
  • 8 oz
    egg noodles, cooked
  • ·
    ground black pepper

How to Make Chicken-Asparagus Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Grease 13x9 casserole; set aside.
  2. Heat oil in small skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until crisp-tender.
  3. Mix soup,eggs,ricotta cheese and 1 cup Chedder cheese in large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well.Season with pepper, if desired
  4. Spread mixture evenly in prepared casserole. Top with remaining 1 cup chedder cheese. Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. Makes 12 servings

Printable Recipe Card

About Chicken-Asparagus Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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