chicken-asparagus casserole

Ingredients

• 2 teaspoons vegetable oil
• 1 cup chopped green and or red bell peppers
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (103/4 oz.) condensed cream of aspapragus soup
• 2 - eggs
• 1 - 8 oz. container ricotta cheese
• 2 cups shredded chedder cheese, divded
• 1 1/2 cups chopped cooked chicken
• 1 package 10.oz frozen chopped asparagus, thawed and drained
• 8 ounces egg noodles, cooked
• - ground black pepper