chicken-asparagus casserole

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This is a satisfying dish and I hope you'll give it a try!

★★★★★ 1 Review
serves 12 Servings
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chicken-asparagus casserole

  • 2 tsp
    vegetable oil
  • 1 c
    chopped green and or red bell peppers
  • 1 md
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can
    (103/4 oz.) condensed cream of aspapragus soup
  • 2
    eggs
  • 1
    8 oz. container ricotta cheese
  • 2 c
    shredded chedder cheese, divded
  • 1 1/2 c
    chopped cooked chicken
  • 1 pkg
    10.oz frozen chopped asparagus, thawed and drained
  • 8 oz
    egg noodles, cooked
  • ground black pepper

How To Make chicken-asparagus casserole

  • 1
    Preheat oven to 350 degrees. Grease 13x9 casserole; set aside.
  • 2
    Heat oil in small skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until crisp-tender.
  • 3
    Mix soup,eggs,ricotta cheese and 1 cup Chedder cheese in large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well.Season with pepper, if desired
  • 4
    Spread mixture evenly in prepared casserole. Top with remaining 1 cup chedder cheese. Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. Makes 12 servings

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