Chicken Arugula and Pasta Toss

Chicken  Arugula And Pasta Toss Recipe

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Marian Arbour


The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.


★★★★★ 1 vote

55 Min
Stove Top


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4 c
arugula coarsley chopped
7 large
plum tomatoes
4 medium
boneless, skinless chicken breasts
1/3 c
red wine vinegar
shallots chopped fine
2 Tbsp
olive oil, extra virgin
3 clove
garlic, minced
salt and pepper to taste
1 small
sweet green pepper diced
6 oz
bow-tie pasta, cooked and drained
2 Tbsp
chopped parsley
1 c
grated parmesan cheese

How to Make Chicken Arugula and Pasta Toss


  • 1Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.
  • 2Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.

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About Chicken Arugula and Pasta Toss

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Canadian

Show 3 Comments & Reviews

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