Chicken Arugula and Pasta Toss

Chicken  Arugula And Pasta Toss Recipe

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Marian Arbour

By
@yfcsc

The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
55 Min
Method:
Stove Top

Ingredients

  • 4 c
    arugula coarsley chopped
  • 7 large
    plum tomatoes
  • 4 medium
    boneless, skinless chicken breasts
  • 1/3 c
    red wine vinegar
  • 3
    shallots chopped fine
  • 2 Tbsp
    olive oil, extra virgin
  • 3 clove
    garlic, minced
  • ·
    salt and pepper to taste
  • 1 small
    sweet green pepper diced
  • 6 oz
    bow-tie pasta, cooked and drained
  • 2 Tbsp
    chopped parsley
  • 1 c
    grated parmesan cheese

How to Make Chicken Arugula and Pasta Toss

Step-by-Step

  1. Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.
  2. Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.

Printable Recipe Card

About Chicken Arugula and Pasta Toss

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Canadian




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