Chicken Arugula and Pasta Toss

Chicken  Arugula And Pasta Toss Recipe

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Marian Arbour


The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.


★★★★★ 1 vote

55 Min
Stove Top


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  • 4 c
    arugula coarsley chopped
  • 7 large
    plum tomatoes
  • 4 medium
    boneless, skinless chicken breasts
  • 1/3 c
    red wine vinegar
  • 3
    shallots chopped fine
  • 2 Tbsp
    olive oil, extra virgin
  • 3 clove
    garlic, minced
  • ·
    salt and pepper to taste
  • 1 small
    sweet green pepper diced
  • 6 oz
    bow-tie pasta, cooked and drained
  • 2 Tbsp
    chopped parsley
  • 1 c
    grated parmesan cheese

How to Make Chicken Arugula and Pasta Toss


  1. Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.
  2. Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.

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About Chicken Arugula and Pasta Toss

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Canadian

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