Chicken Arugula and Pasta Toss

Chicken  Arugula And Pasta Toss Recipe

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Marian Arbour

By
@yfcsc

The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
55 Min
Method:
Stove Top

Ingredients

4 c
arugula coarsley chopped
7 large
plum tomatoes
4 medium
boneless, skinless chicken breasts
1/3 c
red wine vinegar
3
shallots chopped fine
2 Tbsp
olive oil, extra virgin
3 clove
garlic, minced
salt and pepper to taste
1 small
sweet green pepper diced
6 oz
bow-tie pasta, cooked and drained
2 Tbsp
chopped parsley
1 c
grated parmesan cheese

How to Make Chicken Arugula and Pasta Toss

Step-by-Step

  • 1Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.
  • 2Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.

Printable Recipe Card

About Chicken Arugula and Pasta Toss

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Canadian