chicken arugula and pasta toss
(1 RATING)
The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.
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prep time
55 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 cups arugula coarsley chopped
- 7 large plum tomatoes
- 4 medium boneless, skinless chicken breasts
- 1/3 cup red wine vinegar
- 3 - shallots chopped fine
- 2 tablespoons olive oil, extra virgin
- 3 cloves garlic, minced
- - salt and pepper to taste
- 1 small sweet green pepper diced
- 6 ounces bow-tie pasta, cooked and drained
- 2 tablespoons chopped parsley
- 1 cup grated parmesan cheese
How To Make chicken arugula and pasta toss
-
Step 1Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.
-
Step 2Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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