The Arugula give this dish a peppery touch and blends well with the chicken, tomatoes and pasta.
prep time55 Min
arugula coarsley chopped
boneless, skinless chicken breasts
red wine vinegar
shallots chopped fine
olive oil, extra virgin
salt and pepper to taste
sweet green pepper diced
bow-tie pasta, cooked and drained
grated parmesan cheese
How To Make
Blanch the tomatoes, peeled and coarsley chopped. chop green pepper...In large bowl combine arugula, pepper. shallots, chicken, vinegar, oil, garlic and tomatoes....let stand covered for 1 hour.
Cook pasta til tender, drain and toss with above mixture. Sprinkle with cheese and parsley,,,serve warm.
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