Chicken & Artichoke Casserole
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Ingredients
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3 can(s)chicken breast in water, 12.5 oz
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1 can(s)quartered artichoke hearts, 14 oz
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1 can(s)sliced water chestnuts, 8oz
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1 can(s)mushroom pieces drained, 7 oz
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1 can(s)cream of chicken soup
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1 csour cream
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1/2 cmayonnaise
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1/2 cfrench onion rings
How to Make Chicken & Artichoke Casserole
- Preheat oven to 400 and spray 13 x 9 glass baking dish.
- Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
- Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!