Chicken & Artichoke Casserole

Chicken & Artichoke Casserole Recipe

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Jeanne Zidlicky


Add the toppings right before cooking so the will stay crisp!

☆☆☆☆☆ 0 votes
4 hungry people
15 Min
35 Min


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3 can(s)
chicken breast in water, 12.5 oz
1 can(s)
quartered artichoke hearts, 14 oz
1 can(s)
sliced water chestnuts, 8oz
1 can(s)
mushroom pieces drained, 7 oz
1 can(s)
cream of chicken soup
1 c
sour cream
1/2 c
1/2 c
french onion rings

How to Make Chicken & Artichoke Casserole


  • 1Preheat oven to 400 and spray 13 x 9 glass baking dish.
  • 2Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
  • 3Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!

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About Chicken & Artichoke Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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