chicken & artichoke casserole

GrannieJeanne avatar
By Jeanne Zidlicky
from Green Cove Springs, FL

Add the toppings right before cooking so the will stay crisp!

serves 4 hungry people
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chicken & artichoke casserole

  • 3 can
    chicken breast in water, 12.5 oz
  • 1 can
    quartered artichoke hearts, 14 oz
  • 1 can
    sliced water chestnuts, 8oz
  • 1 can
    mushroom pieces drained, 7 oz
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/2 c
    french onion rings

How To Make chicken & artichoke casserole

  • 1
    Preheat oven to 400 and spray 13 x 9 glass baking dish.
  • 2
    Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
  • 3
    Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!
ADVERTISEMENT
ADVERTISEMENT