Chicken & Artichoke Casserole

Name: Chicken & Artichoke Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 hungry people
Cuisine: American
Ingredients: 3 can(s) chicken breast in water, 12.5 oz; 1 can(s) quartered artichoke hearts, 14 oz; 1 can(s) sliced water chestnuts, 8oz; 1 can(s) mushroom pieces drained, 7 oz; 1 can(s) cream of chicken soup; 1 c sour cream; 1/2 c mayonnaise; 1/2 c french onion rings

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By Jeanne Zidlicky
@GrannieJeanne

Add the toppings right before cooking so the will stay crisp!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4 hungry people

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 can(s)

chicken breast in water, 12.5 oz
1 can(s)

quartered artichoke hearts, 14 oz
1 can(s)

sliced water chestnuts, 8oz
1 can(s)

mushroom pieces drained, 7 oz
1 can(s)

cream of chicken soup
1 c

sour cream
1/2 c

mayonnaise
1/2 c

french onion rings
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How to Make Chicken & Artichoke Casserole

Step-by-Step

Preheat oven to 400 and spray 13 x 9 glass baking dish.
Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!

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