chicken & artichoke casserole
a recipe by
Green Cove Springs, FL
Add the toppings right before cooking so the will stay crisp!
serves 4 hungry people
prep time 15 Min
cook time 35 Min
Ingredients For chicken & artichoke casserole
3 canchicken breast in water, 12.5 oz
1 canquartered artichoke hearts, 14 oz
1 cansliced water chestnuts, 8oz
1 canmushroom pieces drained, 7 oz
1 cancream of chicken soup
1 csour cream
1/2 cfrench onion rings
How To Make chicken & artichoke casserole
1Preheat oven to 400 and spray 13 x 9 glass baking dish.
2Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
3Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!
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