Chicken & Artichoke Casserole
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Comments:
Serves:
4 hungry people
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 3 can(s)
- chicken breast in water, 12.5 oz
- 1 can(s)
- quartered artichoke hearts, 14 oz
- 1 can(s)
- sliced water chestnuts, 8oz
- 1 can(s)
- mushroom pieces drained, 7 oz
- 1 can(s)
- cream of chicken soup
- 1 c
- sour cream
- 1/2 c
- mayonnaise
- 1/2 c
- french onion rings
How to Make Chicken & Artichoke Casserole
- 1Preheat oven to 400 and spray 13 x 9 glass baking dish.
- 2Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
- 3Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!
About Chicken & Artichoke Casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
