chicken & artichoke casserole

Name: Chicken & Artichoke Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 can(s) chicken breast in water, 12.5 oz; 1 can(s) quartered artichoke hearts, 14 oz; 1 can(s) sliced water chestnuts, 8oz; 1 can(s) mushroom pieces drained, 7 oz; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/2 cup(s) french onion rings

11 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Oct 21, 2015

Add the toppings right before cooking so the will stay crisp!

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prep time 15 Min

cook time 35 Min

method Bake

yield 4 hungry people

Ingredients

3 cans chicken breast in water, 12.5 oz
1 can quartered artichoke hearts, 14 oz
1 can sliced water chestnuts, 8oz
1 can mushroom pieces drained, 7 oz
1 can cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1/2 cup french onion rings

How To Make chicken & artichoke casserole

Step 1

Preheat oven to 400 and spray 13 x 9 glass baking dish.

Step 2

Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
Step 3

Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!
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