Chicken Angelo

Chicken Angelo Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Ramstorf

By
@Bellyfat


Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 3
    chicken breasts, whole
  • 1/3 c
    white wine, dry
  • 1 small
    onion
  • 1 c
    mushrooms, sliced
  • 6
    artichoke hearts, quartered
  • 1/2 c
    chicken broth
  • 2
    garlic cloves, minced
  • 1 Tbsp
    parsley, fresh and chopped
  • 1/4 c
    butter
  • 1 dash(es)
    oregano
  • pinch
    salt
  • pinch
    pepper

How to Make Chicken Angelo

Step-by-Step

  1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
  2. Heat 1/4 cup butter in large skillet over medium heat.
  3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
  4. Saute over high heat until sauce thickens, stirring constantly.
  5. Serve at once.

Printable Recipe Card

About Chicken Angelo

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.