chicken angelo

Name: Chicken Angelo
Cuisine: Italian
Ingredients: 3 - chicken breasts, whole; pinch(es) salt; 1 dash(es) oregano; 1/4 cup(s) butter; 1 tablespoon(s) parsley, fresh and chopped; 2 - garlic cloves, minced; 1/2 cup(s) chicken broth; 6 - artichoke hearts, quartered; 1 cup(s) mushrooms, sliced; 1 small onion; 1/3 cup(s) white wine, dry; pinch(es) pepper

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Recipe by

Barbara Ramstorf

@Bellyfat

St George, UT

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Ingredients For chicken angelo

3

chicken breasts, whole
pinch

salt
1 dash

oregano
1/4 c

butter
1 Tbsp

parsley, fresh and chopped
2

garlic cloves, minced
1/2 c

chicken broth
6

artichoke hearts, quartered
1 c

mushrooms, sliced
1 sm

onion
1/3 c

white wine, dry
pinch

pepper

How To Make chicken angelo

1
Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.

2
Heat 1/4 cup butter in large skillet over medium heat.
3
When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
4
Saute over high heat until sauce thickens, stirring constantly.
5
Serve at once.
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chicken angelo

Ingredients For chicken angelo

How To Make chicken angelo

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