Chicken Angelo

Chicken Angelo Recipe

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Barbara Ramstorf

By
@Bellyfat


Rating:
☆☆☆☆☆ 0 votes

Ingredients

3
chicken breasts, whole
1/3 c
white wine, dry
1 small
onion
1 c
mushrooms, sliced
6
artichoke hearts, quartered
1/2 c
chicken broth
2
garlic cloves, minced
1 Tbsp
parsley, fresh and chopped
1/4 c
butter
1 dash(es)
oregano
pinch
salt
pinch
pepper

Step-By-Step

1Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
2Heat 1/4 cup butter in large skillet over medium heat.
3When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
4Saute over high heat until sauce thickens, stirring constantly.
5Serve at once.

About Chicken Angelo

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy