Chicken Angelo

Chicken Angelo

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Barbara Ramstorf

By
@Bellyfat


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3
    chicken breasts, whole
  • 1/3 c
    white wine, dry
  • 1 small
    onion
  • 1 c
    mushrooms, sliced
  • 6
    artichoke hearts, quartered
  • 1/2 c
    chicken broth
  • 2
    garlic cloves, minced
  • 1 Tbsp
    parsley, fresh and chopped
  • 1/4 c
    butter
  • 1 dash(es)
    oregano
  • pinch
    salt
  • pinch
    pepper

How to Make Chicken Angelo

Step-by-Step

  1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
  2. Heat 1/4 cup butter in large skillet over medium heat.
  3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
  4. Saute over high heat until sauce thickens, stirring constantly.
  5. Serve at once.

Printable Recipe Card

About Chicken Angelo

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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