chicken angela (angelo)

Name: Chicken Angela (Angelo)
Prep time: 10 min
Cook time: 35 min
Ingredients: 8 ounce(s) fresh mushrooms, sliced divided; 4 large boneless skinless chicken breast halves; 2 - eggs, or egg substitute; 1 cup(s) dry bread crumbs; 2 tablespoon(s) butter or margarine; 6 ounce(s) sliced mozzarella cheese, low-fat; 3/4 cup(s) chicken broth; - hot cooked noodles; - tomato slices for garnish; - chopped parsley for garnish

(1 RATING)

33 Pinches 3 Photos

Angie Robinson

Findlay, OH

Updated on Jun 26, 2011

This is actually called chicken angelo :) The pic I have shows it garnished with tomatoes.

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

8 ounces fresh mushrooms, sliced divided
4 large boneless skinless chicken breast halves
2 - eggs, or egg substitute
1 cup dry bread crumbs
2 tablespoons butter or margarine
6 ounces sliced mozzarella cheese, low-fat
3/4 cup chicken broth
- hot cooked noodles
- tomato slices for garnish
- chopped parsley for garnish

How To Make chicken angela (angelo)

Step 1

Preheat oven to 350.

Step 2

Place half of the mushrooms in a 13X9 in baking pan. Dip chicken into eggs and roll in bread crumbs.
Step 3

In a skillet, melt butter over med. heat. Brown chicken on both sides. Place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese. Add broth to pan.
Step 4

Bake at 350 for 30-35 min. Serve over noodles if desired, sprinkle with parsley. Garnish each plate or platter with tomato slices.
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