Chicken and Wild Rice Supreme

Dawn Bruestle


This family favorite is something I often make as a "carry-in dinner" for someone who has just come home from the hospital after surgery, or for new parents after coming home from the hospital with a new baby. It's delicious comfort food that I like to serve with a green vegetable (or lemon basil buttered carrots - another recipe of mine!) and a fruit salad.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


Add to Grocery List

  • 1 pkg
    long grain and wild rice mix (6 oz.)
  • 1/4 c
    butter or margarine
  • 1/3 cup c
    chopped onion
  • 1/3 c
    all purpose flour
  • 1 c
    half and half
  • 1 c
    chicken broth
  • 1/2 tsp
  • 1 dash(es)
  • 2 c
    cubed cooked chicken
  • 1 tsp
    chopped parsley

How to Make Chicken and Wild Rice Supreme


  1. Prepare rice according to package directions.
  2. Melt butter in a heavy saucepan; add onion and cook until transparent. Blend in flour and cook for 1 minute. Gradually add half and half and chicken broth; cook, stirring constantly until thickened. Stir in salt and pepper.
  3. Combine cooked rice, chicken, and cream sauce. Add parsley. Spoon mixture into a lightly greased 2-quart casserole. Bake at 425 degrees for 30 minutes or until hot and bubbly.

Printable Recipe Card

About Chicken and Wild Rice Supreme

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food

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