Chicken and Wild Rice Casserole

Chicken And Wild Rice Casserole

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Melinda Wolowicz


This casserole is so quick and easy to prepare and is satisfying comfort food. Serve with a salad or green vegetable.

I use Uncle Ben's Long Grain & Wild Rice original recipe for this dish.


★★★★★ 1 vote

35 Min


  • 1 - 6 oz box
    long grain & wild rice
  • 4 c
    cubed cooked chicken
  • 1 can(s)
    cream of chicken soup
  • 4 oz
    sour cream
  • 1/2 c
    butter-flavor cracker crumbs (about 12 crackers
  • 1 Tbsp
    butter, melted
  • 1/2 tsp
    celery seed

How to Make Chicken and Wild Rice Casserole


  1. Prepare Long Grain & Wild Rice according to the directions on the package
  2. Combine chicken, soup, prepared rice and sour cream; spread into a greased 9 1/2 inch square baking dish
  3. Combine cracker crumbs, butter and celery seed; sprinkle over chicken and rice mixture.
  4. Bake, uncovered, at 350F for 35-40 minutes or until bubbly.

Printable Recipe Card

About Chicken and Wild Rice Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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