chicken and wild rice casserole

Name: Chicken and Wild Rice Casserole
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 - 6 oz box(es) long grain & wild rice; 4 cup(s) cubed cooked chicken; 1 can(s) cream of chicken soup; 4 ounce(s) sour cream; 1/2 cup(s) butter-flavor cracker crumbs (about 12 crackers; 1 tablespoon(s) butter, melted; 1/2 teaspoon(s) celery seed

(1 RATING)

54 Pinches

Melinda Wolowicz

Springfield, TN

Updated on Oct 3, 2012

This casserole is so quick and easy to prepare and is satisfying comfort food. Serve with a salad or green vegetable. I use Uncle Ben's Long Grain & Wild Rice original recipe for this dish.

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prep time

cook time 35 Min

method Bake

yield 5-6 serving(s)

Ingredients

1 - 6 oz boxes long grain & wild rice
4 cups cubed cooked chicken
1 can cream of chicken soup
4 ounces sour cream
1/2 cup butter-flavor cracker crumbs (about 12 crackers
1 tablespoon butter, melted
1/2 teaspoon celery seed

How To Make chicken and wild rice casserole

Step 1

Prepare Long Grain & Wild Rice according to the directions on the package

Step 2

Combine chicken, soup, prepared rice and sour cream; spread into a greased 9 1/2 inch square baking dish
Step 3

Combine cracker crumbs, butter and celery seed; sprinkle over chicken and rice mixture.
Step 4

Bake, uncovered, at 350F for 35-40 minutes or until bubbly.
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