Chicken and Wild Rice Casserole

1
Cara Tyrrell

By
@1984

This recipe was given to my mother by a friend years ago. It has been a family favorite ever since. It's a wonderful Sunday dinner because you can put it together in no time. Just put it in the oven and in a little over 2 hours you have a delicious meal!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
10 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

  • ·
    1 box uncle ben's original long grain wild rice (not instant)
  • ·
    1 can cream of mushroom soup
  • ·
    1 can cream of celery soup
  • ·
    1 cup water
  • ·
    1/2 envelope dry onion soup
  • ·
    chicken parts

How to Make Chicken and Wild Rice Casserole

Step-by-Step

  1. Combine wild rice (and enclosed seasoning packet), mushroom soup, celery soup, and water. Place in buttered casserole dish. Sprinkle dry onion soup (remember....only 1/2 an envelope) on top of mixture. *My mom only uses 1/4 of the onion soup to reduce the salt, but I like it with the original amount.
  2. Place chicken parts on top of mixture. Cover. Bake in a 350 degree oven for 2 1/4 hours.
  3. I prefer to cook the chicken with the skin on (to keep it moist). I remove the skin before serving. Skim off any fat that may pool on the rice. After the fat is removed, just give the rice a stir, then serve.

Printable Recipe Card

About Chicken and Wild Rice Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American



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