chicken and wild rice casserole

Name: Chicken and Wild Rice Casserole
Prep time: 40 min
Cook time: 35 min
Ingredients: 2 pound(s) chicken; 1 can(s) fat free cream of celery soup; 1 can(s) french style green beans (drained); 1/2 cup(s) bell pepper (chopped); 1/2 cup(s) onion (chopped); 1/2 cup(s) green onion (chopped); 1 box(es) uncle ben's wild rice; 1 cup(s) mayonnaise, light; 1/2 cup(s) chedder cheese, grated; 1 cup(s) ritz crackers, crushed

(1 RATING)

44 Pinches

Cristen Perrodin

Crowley, LA

Updated on Sep 6, 2011

This is a recipe from my grandmother. I fix it often, because everyone loves it.

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prep time 40 Min

cook time 35 Min

method ---

yield

Ingredients

2 pounds chicken
1 can fat free cream of celery soup
1 can french style green beans (drained)
1/2 cup bell pepper (chopped)
1/2 cup onion (chopped)
1/2 cup green onion (chopped)
1 box uncle ben's wild rice
1 cup mayonnaise, light
1/2 cup chedder cheese, grated
1 cup ritz crackers, crushed

How To Make chicken and wild rice casserole

Step 1

Boil chicken in a small amount of water until it's tender. You can use which ever type you want. Cool and cut up into bite sized pieces.

Step 2

Prepare Uncle Bens rice as directed on the package.
Step 3

Mix all ingredients together except the cheese and crackers. Pour mixture into a greased casserole dish. Top with cheese and crackers. Bake at 350 degrees for 30 to 45 minutes.
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