chicken and white bean stew

Chicken And White Bean Stew

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Priscilla Smith


This stew is so good! I made it recently for a neighbor who had surgery and I had leftovers for my husband and me. I hope you enjoy this.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 1
    rotisserie chicken, deboned and skin removed
  • 2 Tbsp
    extra virgin olive oil
  • 2 c
    chopped yellow onion
  • 4 can(s)
    cannellini beans, rinsed and drained
  • 8 c
    chicken broth
  • 2 clove
    garlic, peeled and minced
  • 1 1/2 tsp
    oregano, dried
  • ·
    salt and pepper to taste

How to Make chicken and white bean stew


  1. Remove the skin and bones from the chicken. Cut or tear the meat into small pieces and reserve until ready to add to the stew.
  2. Heat the olive oil in a 5 1/2 quarter Dutch oven over medium heat. Add the onions and cook 5 minutes. Add the beans and chicken broth and cook for 5 minutes. Turn heat to low. Add the chicken, garlic, and oregano. Simmer uncovered for 20-30 minutes. Season with salt and pepper. Enjoy.

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About chicken and white bean stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #stew #main #as #course

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