chicken and white bean stew

Name: chicken and white bean stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 1 rotisserie chicken, deboned and skin removed; 2 Tbsp extra virgin olive oil; 2 c chopped yellow onion; 4 can(s) cannellini beans, rinsed and drained; 8 c chicken broth; 2 clove garlic, peeled and minced; 1 1/2 tsp oregano, dried; salt and pepper to taste

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By Priscilla Smith
@pmsmith

This stew is so good! I made it recently for a neighbor who had surgery and I had leftovers for my husband and me. I hope you enjoy this.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1

rotisserie chicken, deboned and skin removed
2 Tbsp

extra virgin olive oil
2 c

chopped yellow onion
4 can(s)

cannellini beans, rinsed and drained
8 c

chicken broth
2 clove

garlic, peeled and minced
1 1/2 tsp

oregano, dried
·

salt and pepper to taste
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How to Make chicken and white bean stew

Step-by-Step

Remove the skin and bones from the chicken. Cut or tear the meat into small pieces and reserve until ready to add to the stew.
Heat the olive oil in a 5 1/2 quarter Dutch oven over medium heat. Add the onions and cook 5 minutes. Add the beans and chicken broth and cook for 5 minutes. Turn heat to low. Add the chicken, garlic, and oregano. Simmer uncovered for 20-30 minutes. Season with salt and pepper. Enjoy.

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