CHICKEN AND WATER CHESTNUT CASSEROLE

Chicken And Water Chestnut Casserole Recipe

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Rose Dailey

By
@daileysbaby

One of my husband's favorites :-)

my online cookbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 1 vote

Ingredients

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  • 4 medium
    chicken breasts, boiled, deboned, and chunked
  • 1 can(s)
    cream of chicken soup
  • 1 Tbsp
    minced onions
  • 1/2 tsp
    salt
  • 1 can(s)
    sliced water chestnuts, drained
  • 3/4 c
    mayonnaise
  • 1 c
    finely minced celery
  • 1 c
    cooked instant rice
  • 1 Tbsp
    lemon juice
  • TOPPING:

  • 1 c
    crushed plain potato chips
  • 1/4 c
    melted butter

How to Make CHICKEN AND WATER CHESTNUT CASSEROLE

Step-by-Step

  1. Saute celery and onions in 1 Tbsp. butter. Mix all other ingredients with them. Pour into greased casserole dish.
  2. Top with the 1 cup of crushed plain potato chips.
    Drizzle 1/4 cup melted butter over the top.
  3. Bake at 375 degrees for 25 minutes.

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About CHICKEN AND WATER CHESTNUT CASSEROLE

Course/Dish: Chicken, Casseroles




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