CHICKEN AND WATER CHESTNUT CASSEROLE

Chicken And Water Chestnut Casserole Recipe

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Rose Dailey

By
@daileysbaby

One of my husband's favorites :-)

my online cookbook: tx-cherokee.tripod.com/index.html

Rating:
★★★★★ 1 vote

Ingredients

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4 medium
chicken breasts, boiled, deboned, and chunked
1 can(s)
cream of chicken soup
1 Tbsp
minced onions
1/2 tsp
salt
1 can(s)
sliced water chestnuts, drained
3/4 c
mayonnaise
1 c
finely minced celery
1 c
cooked instant rice
1 Tbsp
lemon juice

TOPPING:

1 c
crushed plain potato chips
1/4 c
melted butter

How to Make CHICKEN AND WATER CHESTNUT CASSEROLE

Step-by-Step

  • 1Saute celery and onions in 1 Tbsp. butter. Mix all other ingredients with them. Pour into greased casserole dish.
  • 2Top with the 1 cup of crushed plain potato chips.
    Drizzle 1/4 cup melted butter over the top.
  • 3Bake at 375 degrees for 25 minutes.

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About CHICKEN AND WATER CHESTNUT CASSEROLE

Course/Dish: Chicken, Casseroles




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