1chicken and Gravy: put water,base into a crockpot:with celery onion and water and seasoning, cook on high for 4 hrs or low for 8hrs, chicken will fall apart, take chicken out and cut it up into bite size peices, in the mean time make a Rue
2make a rue: 6 TBLS of butter and 1/2 cup of flour, melt butter in a dutch oven when butter is melted add flour,incorpperate flour into butter made sure the butter is all through the flour
3slowly add the juice from the crockpot into the butter and flour mixture, stir with a wisk till it comes to a boil or gets thick like gravy when juice gets thick add chicken
4make waffles: mix all ingredients together, heat up waffle iron, take a large ice cream scoop and put one scoop on each waffle side.
you can use frozen but i prefer homemade.
5I make mash potatoes with mine, I put waffle down then a scoop of potatoes and then pour the chicken gravy over it, serve with vegtables, it will fanish fast!