Chicken and Waffles

★★★★★ 1 Review
sanleetrex avatar
By sandy trexler
from york, PA

I have been making this for years for my family and they love it!

prep time 45 Min
cook time 4 Hr


  • 4 lg
    chicken breast
  • 10 c
  • 1 Tbsp
    chicken base ( i use minors)
  • 2 stalk
  • 1 c
  • 1 tsp
    poultry seasoning
  • salt and pepper ( to taste)
  • 2
  • 2 c
  • 1 3/4 c
  • 1/2 c
    vegtable oil
  • 1 Tbsp
    brown sugar
  • 4 tsp
    baking powder
  • 1/4 tsp

How To Make

  • 1
    chicken and Gravy: put water,base into a crockpot:with celery onion and water and seasoning, cook on high for 4 hrs or low for 8hrs, chicken will fall apart, take chicken out and cut it up into bite size peices, in the mean time make a Rue
  • 2
    make a rue: 6 TBLS of butter and 1/2 cup of flour, melt butter in a dutch oven when butter is melted add flour,incorpperate flour into butter made sure the butter is all through the flour
  • 3
    slowly add the juice from the crockpot into the butter and flour mixture, stir with a wisk till it comes to a boil or gets thick like gravy when juice gets thick add chicken
  • 4
    make waffles: mix all ingredients together, heat up waffle iron, take a large ice cream scoop and put one scoop on each waffle side. you can use frozen but i prefer homemade.
  • 5
    I make mash potatoes with mine, I put waffle down then a scoop of potatoes and then pour the chicken gravy over it, serve with vegtables, it will fanish fast! i hope you enjoy it, we do!

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