chicken and waffle tower
I’ve heard about this recipe for years, I always thought the combination was really weird so I was never interested until my sister challenged me to this recipe challenge
prep time
1 Hr 10 Min
cook time
30 Min
method
Deep Fry
yield
Ingredients
- 3 pounds chicken wings
- 2 cups flour
- salt and pepper
- 1 teaspoon garlic and herb seasoning
- 1/2 teaspoon paprika
- cooking oil for
- 1 teaspoon mustard powder
- WAFFLES
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1/3 cup vegetable oil
- 1 3/4 cups millk
- 1 1/2 tablespoons butter
- 1 teaspoon pure vanilla
- SPICY SAVORY SYRUP
- 1/3 can maple syrup
- 1 teaspoon butter, melted
- 1 teaspoon honey
- 1 1/2 teaspoons hot sauce
How To Make chicken and waffle tower
-
Step 1To make Chicken: Clean the chicken wings removing all fat and feathers, pat dry. season wings on both sides with salt, pepper, garlic and herb seasoning, mustard powder and paprika. Refrigerate for 1 hour.
-
Step 2In a shallow bowl, stir together flour salt and pepper. Working one at a time, coat chicken in flour mixture.
-
Step 3In a deep fryer, heat oil-filled to safety line to (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 12 to 15minutes.
-
Step 4Drain on a paper towel-lined sheet pan.
-
Step 5To make waffles, combine flour, sugar, baking powder, and salt in a large bowl.
-
Step 6In a medium bowl combine eggs, vegetable oil, milk, melted butter, and vanilla. Wisk until mixed well. Pour into bowl with dry ingredients and stir until combined.
-
Step 7Make waffles according to waffle iron instructions.
-
Step 8To Make the Spicy Savory Syrup. Whisk together maple syrup, butter, honey, and hotsauce in a small bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes