Chicken, and Veggies with Garlic and Herb Sauce

2
barbara lentz

By
@blentz8

So delicious, the chicken is tender and flavorful and veggies are awesome

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • GARLIC AND HERB SAUCE

  • 2 c
    olive oil
  • 6 clove
    garlic minced
  • 3 Tbsp
    better than bouillon lobster base
  • 1 c
    hot water
  • 2 Tbsp
    fresh parsley chopped
  • 1 Tbsp
    each fresh thyme, rosemary and sage chopped
  • FOR THE CHICKEN AND VEGGIES

  • 6
    bone in chicken thighs
  • 1/2 lb
    brussel sprouts fresh
  • 1 lb
    baby bella mushrooms sliced
  • 1 medium
    onion diced
  • 1 c
    dry white wine
  • 1 Tbsp
    kosher salt

How to Make Chicken, and Veggies with Garlic and Herb Sauce

Step-by-Step

  1. For the garlic herb sauce
    Place 1 cup olive oil in food processor. Add the garlic and process until smooth and well blended. Set aside.
  2. In a separate bowl mix the hot water with the lobster base and stir until completely dissolved. Set aside. Add the remaining olive oil to a pan and heat over med/high heat just until warmed but not boiling.
  3. Add the garlic mixture and remove from heat. Add the lobster base mixture. Add in the parsley, rosemary thyme, and sage.
  4. oven 400 degrees. Add the chicken with the garlic herb sauce and wine to a baking dish. Add the brussels sprouts, mushrooms and onions. Sprinkle in the salt. Bake for 45 minutes until chicken is done. Remove chicken and veggies. Strain the liquid from the pan and bring to boil over med/ high heat.. Let sauce reduce for 15 minutes and serve over meat and veggies.

Printable Recipe Card

About Chicken, and Veggies with Garlic and Herb Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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