Real Recipes From Real Home Cooks ®

chicken and veggies with biscuits

★★★★★ 1
a recipe by
Marianne Gleason
Cincinnati, OH

This is a little something I came up with when I had some chicken breasts to cook and raided the fridge for something to cook with it.

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chicken and veggies with biscuits

  • 3
    chicken breast halves, skinless and boneless
  • 1
    bag frozen mixed vegetables
  • 1 can
    cream of chicken soup
  • 1 can
    chicken broth
  • 1 c
    heavy cream
  • salt and pepper to taste
  • 4 Tbsp
    butter, divided
  • 2 Tbsp

How To Make chicken and veggies with biscuits

  • 1
    Cut the chicken breast into long strips. Season with salt and pepper to taste. Melt 2 tbsp. of the butter in a large skillet. Cook the chicken in the butter just until cooked through. Remove from the skillet and set aside. Add the other 2 tbsp. of butter to the skillet. Add the flour to the butter to make a roux. Pour in the chicken broth and mix well with the roux. Simmer until sauce thickens. Cut the chicken strips into bite size pieces and put in a dutch oven. Add frozen veggies to the pot. Pour thickened sauce over chicken and veggies. Stir in the cream of chicken soup and heavy cream. Simmer until veggies are hot. Serve over whatever you desire. We used biscuits, but would also be good over rice or noodles.

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