chicken and veggie red curry noodle bowl

Ingredients

• 1 tablespoon olive oil
• 4 - green onions white and green parts separated.
• 1 - carrot thinly sliced
• 1 cup shiitake mushrooms sliced
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 - head baby bok choy dark green and light green parts separated and sliced
• 1/2 cup bean sprouts
• 2 - boneless skinless chicken thighs small dice
• 3 tablespoons red curry paste
• 2 cups chicken broth
• 1 - can coconut cream or milk
• 1 tablespoon each minced garlic and ginger
• 2 tablespoons fish sauce
• 1/2 cup brown sugar
• 4 ounces pad thai rice noodles cooked according to package directions
• 1 cup enoki mushrooms
• 3 tablespoons lime juice
• 1/2 cup fresh cilantro chopped