chicken and veggie red curry noodle bowl

Ingredients For chicken and veggie red curry noodle bowl

• 1 Tbsp

  olive oil
• 4

  green onions white and green parts separated.
• 1

  carrot thinly sliced
• 1 c

  shiitake mushrooms sliced
• 1 c

  cauliflower florets
• 1 c

  broccoli florets
• 1

  head baby bok choy dark green and light green parts separated and sliced
• 1/2 c

  bean sprouts
• 2

  boneless skinless chicken thighs small dice
• 3 Tbsp

  red curry paste
• 2 c

  chicken broth
• 1

  can coconut cream or milk
• 1 Tbsp

  each minced garlic and ginger
• 2 Tbsp

  fish sauce
• 1/2 c

  brown sugar
• 4 oz

  pad thai rice noodles cooked according to package directions
• 1 c

  enoki mushrooms
• 3 Tbsp

  lime juice
• 1/2 c

  fresh cilantro chopped