Chicken and Veggie Packets

Carolyn Haas


This recipe works well in the oven, in a covered grill or over a campfire! The veggies and chicken steam in their own juices. The best part - it's only 0 (zero) WW points!


★★★★☆ 1 vote

10 Min
30 Min


  • 8 oz
    chicken breast
  • 1/2 c
    red pepper, sliced
  • 1 medium
    shallot, sliced
  • 1/2 c
    baby carrots
  • 4 oz
    mushrooms, sliced
  • 1 tsp
    italian herbs
  • 1/4 tsp
    garlic powder
  • ·
    salt and pepper to taste

How to Make Chicken and Veggie Packets


  1. While partially frozen, slice the breast in half the long way OR pound the breast until it's uniformity thin, then cut into two pieces.
  2. Put each piece of chicken in the center of a 12 inch square of heavy duty foil. Sprinkle each with half of Italian herbs. Divide veggies between both packets. Sprinkle on garlic powder, salt and pepper.
  3. Close foil packets tightly. Put on baking sheet in 375ºF oven for half hour. Let sit for 5 minutes before opening.

Printable Recipe Card

About Chicken and Veggie Packets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #camping food

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