chicken and vegetable lo mein

How To Make chicken and vegetable lo mein

• Step 1
  Heat oil in large skillet or wok over medium-high heat until hot.
• Step 2
  Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.
• Step 3
  Remove from skillet; cover to keep warm.
• Step 4
  In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well.
• Step 5
  Cover; cook 7 to 10 minutes or until vegetables are crisp-tender.
• Step 6
  Return chicken to skillet; mix well.
• Step 7
  Cook and stir until thoroughly heated.
• Step 8
  Sprinkle with peanuts.
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