chicken and vegetable dinner

Name: Chicken and Vegetable Dinner
Ingredients: 1 large foil bag; 1/4 cup(s) water; 1 tablespoon(s) flour; 1/2 cup(s) grated parmesan cheese; 2 teaspoon(s) garlic salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) pepper; 9 - skinless bone in chicken pieces; 3 - ears fresh corn on the cob - halved; 1/2 pound(s) fresh green beans - cut in pieces; 1 - onion cut in eighths

(3 RATINGS)

341 Pinches 1 Photo

Pauline Greenwood

Iowa City, IA

Updated on Jan 8, 2010

i love this recipe! if you don't have a foil bag, you can make one by folding the edges of two sheets of foil together. works just as well.

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Ingredients

1 large foil bag
1/4 cup water
1 tablespoon flour
1/2 cup grated parmesan cheese
2 teaspoons garlic salt
1 teaspoon paprika
1/2 teaspoon pepper
9 - skinless bone in chicken pieces
3 - ears fresh corn on the cob - halved
1/2 pound fresh green beans - cut in pieces
1 - onion cut in eighths

How To Make chicken and vegetable dinner

Step 1

Preheat grill to medium high or oven to 450 degrees.

Step 2

Open foil bag.
Step 3

Combine water and flour
Step 4

Add to foil bag.
Step 5

Combine cheese and seasonings.
Step 6

Sprinkle half of seasoning over chicken; place in foil bag in an even layer.
Step 7

Combine vegetables with remaining seasoning; arrange on top of chicken.
Step 8

To seal, double fold open end of foil bag. Place foil bag in a 1 inch deep pan.
Step 9

To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
Step 10

Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.
Step 11

Use oven mitts to cut open foil bag with a sharp knife.
Step 12

Carefully fold back top of foil bag, allowing steam to escape.
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