Chicken and Vegetable Dinner

1
Pauline Greenwood

By
@SugarCookie

i love this recipe! if you don't have a foil bag, you can make one by folding the edges of two sheets of foil together. works just as well.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

1 large
foil bag
1/4 c
water
1 Tbsp
flour
1/2 c
grated parmesan cheese
2 tsp
garlic salt
1 tsp
paprika
1/2 tsp
pepper
9
skinless bone in chicken pieces
3
ears fresh corn on the cob - halved
1/2 lb
fresh green beans - cut in pieces
1
onion cut in eighths

How to Make Chicken and Vegetable Dinner

Step-by-Step

  • 1Preheat grill to medium high or oven to 450 degrees.
  • 2Open foil bag.
  • 3Combine water and flour
  • 4Add to foil bag.
  • 5Combine cheese and seasonings.
  • 6Sprinkle half of seasoning over chicken; place in foil bag in an even layer.
  • 7Combine vegetables with remaining seasoning; arrange on top of chicken.
  • 8To seal, double fold open end of foil bag. Place foil bag in a 1 inch deep pan.
  • 9To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
  • 10Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.
  • 11Use oven mitts to cut open foil bag with a sharp knife.
  • 12Carefully fold back top of foil bag, allowing steam to escape.

Printable Recipe Card

About Chicken and Vegetable Dinner

Course/Dish: Chicken
Collection: Campfire Cooking
Other Tag: Quick & Easy