Chicken and Vegetable Casseroles

Chicken And Vegetable Casseroles Recipe

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Awana Burkeen


★★★★★ 1 vote


1.5 c
zucchini, cut into 1/4 inch slices
1 small
onion, thinly sliced and separated into rings
1 small
tomato, cut in wedges
2 Tbsp
olives, pitted and sliced
2 Tbsp
parsley, fresh and chopped
1 Tbsp
basil, fresh chopped
garlic powder
1 medium
chicken breasts, halves, boneless and skinless
1 tsp

How to Make Chicken and Vegetable Casseroles


  • 1In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil and garlic powder.
  • 2Divide evenly between 2 individual casseroles or au gratin dishes; top with a chicken breast half. Dot with butter.
  • 3Sprinkle chicken breast halves with 1/8 teaspoon salt and 1/8 teaspoon pepper.
  • 4Bake, covered, in a 350 oven about 40 minutes or until chicken is no longer pink.

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About Chicken and Vegetable Casseroles

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy