Chicken and Vegetable Casserole

Chicken And Vegetable Casserole

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Ingredients

  • 2
    chicken breasts, halved
  • 4
    carrots, quartered
  • 1 c
    pearl onions
  • 2 large
    celery stalks
  • 2
    potatoes, peeled and quartered
  • 1/4 c
    chicken broth
  • 10 oz
    cream of mushroom soup
  • 1/2 c
    milk, skim
  • 1/4 tsp
    thyme, dried
  • 5/8 tsp
    sage, ground
  • 1
    bay leaf

How to Make Chicken and Vegetable Casserole

Step-by-Step

  1. Preheat oven to 350.
  2. Rinse chicken and pat dry.
  3. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
  4. Add chicken and cook quickly until browned on both sides; remove chicken to a medium size shallow casserole.
  5. Add vegetables to casserole.
  6. In a small bowl combine broth, soup, milk, thyme, sage and bay leaf; pour over chicken and vegetables.
  7. Bake, covered 1 hour or until vegetables and chicken are tender.

Printable Recipe Card

About Chicken and Vegetable Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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