Chicken and Vegetable Casserole

Chicken And Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 2
    chicken breasts, halved
  • 4
    carrots, quartered
  • 1 c
    pearl onions
  • 2 large
    celery stalks
  • 2
    potatoes, peeled and quartered
  • 1/4 c
    chicken broth
  • 10 oz
    cream of mushroom soup
  • 1/2 c
    milk, skim
  • 1/4 tsp
    thyme, dried
  • 5/8 tsp
    sage, ground
  • 1
    bay leaf

How to Make Chicken and Vegetable Casserole

Step-by-Step

  1. Preheat oven to 350.
  2. Rinse chicken and pat dry.
  3. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
  4. Add chicken and cook quickly until browned on both sides; remove chicken to a medium size shallow casserole.
  5. Add vegetables to casserole.
  6. In a small bowl combine broth, soup, milk, thyme, sage and bay leaf; pour over chicken and vegetables.
  7. Bake, covered 1 hour or until vegetables and chicken are tender.

Printable Recipe Card

About Chicken and Vegetable Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.