"Chicken and Two Lemons"
I'm not sure how it stays so juicy.. if its the lemons or the fact that you start with it breast side down but it is really a no fail recipe!
The original recipe says if you do it right you can get the skin to blow up like a balloon...While my skin bubbles i've never seen it blow up that dramatically. Non the less its awesome!
- 2 1/2-3 lb
- young whole chicken
- salt and pepper