Chicken and Sweet Potatoes

Chicken And Sweet Potatoes Recipe

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  • 2 c
    sweet potatoes, boiled, peeled and mashed
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
  • 1/8 tsp
  • 1/3 c
    skimmed evaporated milk
  • 1/4 c
    chicken broth
  • 1/4 c
    minced onion
  • 8 oz
    water chestnuts, drained and sliced
  • 10 oz
    cream of chicken soup
  • 3 c
    chicken breasts, cubed
  • 3 Tbsp

How to Make Chicken and Sweet Potatoes


  1. Preheat oven to 350.
  2. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
  3. Spread around the inside edge of a round 10 inch casserole, forming a ring.
  4. In a medium size non stick skillet, heat broth over low heat.
  5. Add onion and water chestnuts; cook until tender. Add soup, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
  6. Spoon chicken mixture into center of sweet potato ring in casserole.
  7. Bake uncovered, 30 minutes or until bubbling.

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About Chicken and Sweet Potatoes

Course/Dish: Chicken
Other Tag: Quick & Easy

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