chicken and sweet potatoes

Name: Chicken and Sweet Potatoes
Ingredients: 2 cup(s) sweet potatoes, boiled, peeled and mashed; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1/3 cup(s) skimmed evaporated milk; 1/4 cup(s) chicken broth; 1/4 cup(s) minced onion; 8 ounce(s) water chestnuts, drained and sliced; 10 ounce(s) cream of chicken soup; 3 cup(s) chicken breasts, cubed; 3 tablespoon(s) water

14 Pinches

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Ingredients

2 cups sweet potatoes, boiled, peeled and mashed
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/3 cup skimmed evaporated milk
1/4 cup chicken broth
1/4 cup minced onion
8 ounces water chestnuts, drained and sliced
10 ounces cream of chicken soup
3 cups chicken breasts, cubed
3 tablespoons water

How To Make chicken and sweet potatoes

Step 1

Preheat oven to 350.

Step 2

In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
Step 3

Spread around the inside edge of a round 10 inch casserole, forming a ring.
Step 4

In a medium size non stick skillet, heat broth over low heat.
Step 5

Add onion and water chestnuts; cook until tender. Add soup, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
Step 6

Spoon chicken mixture into center of sweet potato ring in casserole.
Step 7

Bake uncovered, 30 minutes or until bubbling.
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