Chicken and Sweet Potatoes

Chicken And Sweet Potatoes

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Ingredients

  • 2 c
    sweet potatoes, boiled, peeled and mashed
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1/3 c
    skimmed evaporated milk
  • 1/4 c
    chicken broth
  • 1/4 c
    minced onion
  • 8 oz
    water chestnuts, drained and sliced
  • 10 oz
    cream of chicken soup
  • 3 c
    chicken breasts, cubed
  • 3 Tbsp
    water

How to Make Chicken and Sweet Potatoes

Step-by-Step

  1. Preheat oven to 350.
  2. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
  3. Spread around the inside edge of a round 10 inch casserole, forming a ring.
  4. In a medium size non stick skillet, heat broth over low heat.
  5. Add onion and water chestnuts; cook until tender. Add soup, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
  6. Spoon chicken mixture into center of sweet potato ring in casserole.
  7. Bake uncovered, 30 minutes or until bubbling.

Printable Recipe Card

About Chicken and Sweet Potatoes

Course/Dish: Chicken
Other Tag: Quick & Easy



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