Chicken and Sweet Potatoes

Chicken And Sweet Potatoes Recipe

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2 c
sweet potatoes, boiled, peeled and mashed
2 Tbsp
brown sugar
1/2 tsp
1/8 tsp
1/3 c
skimmed evaporated milk
1/4 c
chicken broth
1/4 c
minced onion
8 oz
water chestnuts, drained and sliced
10 oz
cream of chicken soup
3 c
chicken breasts, cubed
3 Tbsp


1Preheat oven to 350.
2In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
3Spread around the inside edge of a round 10 inch casserole, forming a ring.
4In a medium size non stick skillet, heat broth over low heat.
5Add onion and water chestnuts; cook until tender. Add soup, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
6Spoon chicken mixture into center of sweet potato ring in casserole.
7Bake uncovered, 30 minutes or until bubbling.

About Chicken and Sweet Potatoes

Course/Dish: Chicken
Other Tag: Quick & Easy