Chicken And Sweet Potatoes Recipe

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Chicken and Sweet Potatoes

Kitchen Crew


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2 c
sweet potatoes, boiled, peeled and mashed
2 Tbsp
brown sugar
1/2 tsp
1/8 tsp
1/3 c
skimmed evaporated milk
1/4 c
chicken broth
1/4 c
minced onion
8 oz
water chestnuts, drained and sliced
10 oz
cream of chicken soup
3 c
chicken breasts, cubed
3 Tbsp


1Preheat oven to 350.
2In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
3Spread around the inside edge of a round 10 inch casserole, forming a ring.
4In a medium size non stick skillet, heat broth over low heat.
5Add onion and water chestnuts; cook until tender. Add soup, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
6Spoon chicken mixture into center of sweet potato ring in casserole.
7Bake uncovered, 30 minutes or until bubbling.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy