chicken and sun-dried tomatoes over fettuccine
(1 rating)
Whenever we go to stay with our friends the Adams they ask me to make this dish. I guess it is one of their favorites!
►
(1 rating)
Ingredients For chicken and sun-dried tomatoes over fettuccine
-
7 ozjar oil packed sun dried tomatoes (do not drain)
-
1 cchopped onions
-
2 clovegarlic, minced
-
4boneless, skinless chicken breast cut into strips
-
3 Tbspchopped fresh basil or 1 tablespoon dried
-
1/4 tspkosher salt
-
1/4 tspfreshly ground black pepper
-
8 ozsliced mushrooms
-
1 bunchbroccoli, fresh cut into bite-size florets
-
12 ozfettucinne
How To Make chicken and sun-dried tomatoes over fettuccine
-
1Drain tomatoes, reserving oil. Coarsely chop tomatoes; set aside.
-
2Saute onion and garlic in some of the reserved oil until translucent. Add mushrooms and cook until soft. Remove from pan and add some more reserved oil.
-
3Add chicken and broccoli and saute 8 minutes or until tender. Add basil and reserved tomatoes. Add back onion mushroom mix. Saute an additional 2 minutes.
-
4Add salt and pepper and any remaining reserved oil.
-
5Cook fettuccine according to package instruction omitting salt. Drain well; place on a large platter. Spoon chicken mixture over fettuccine and toss.
-
6If you use all the reserved oil and need more oil, just use some extra-virgin oil. This is a one dish meal and all it needs is a nice salad, a crusty bread and a glass of wine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT