Real Recipes From Real Home Cooks ®

chicken and sun-dried tomatoes over fettuccine

★★★★★ 1
a recipe by
Marsha Gardner
Florala, AL

Whenever we go to stay with our friends the Adams they ask me to make this dish. I guess it is one of their favorites!

★★★★★ 1

Ingredients For chicken and sun-dried tomatoes over fettuccine

  • 7 oz
    jar oil packed sun dried tomatoes (do not drain)
  • 1 c
    chopped onions
  • 2 clove
    garlic, minced
  • 4
    boneless, skinless chicken breast cut into strips
  • 3 Tbsp
    chopped fresh basil or 1 tablespoon dried
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 8 oz
    sliced mushrooms
  • 1 bunch
    broccoli, fresh cut into bite-size florets
  • 12 oz

How To Make chicken and sun-dried tomatoes over fettuccine

  • 1
    Drain tomatoes, reserving oil. Coarsely chop tomatoes; set aside.
  • 2
    Saute onion and garlic in some of the reserved oil until translucent. Add mushrooms and cook until soft. Remove from pan and add some more reserved oil.
  • 3
    Add chicken and broccoli and saute 8 minutes or until tender. Add basil and reserved tomatoes. Add back onion mushroom mix. Saute an additional 2 minutes.
  • 4
    Add salt and pepper and any remaining reserved oil.
  • 5
    Cook fettuccine according to package instruction omitting salt. Drain well; place on a large platter. Spoon chicken mixture over fettuccine and toss.
  • 6
    If you use all the reserved oil and need more oil, just use some extra-virgin oil. This is a one dish meal and all it needs is a nice salad, a crusty bread and a glass of wine.

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