Cut cooked chicken tenders into chunks and layer evenly in a large baking dish. Pour reserved cup of broth/soup mixture over the chicken.
Spoon moistened cubed stuffing over chicken.
Layer one cup of cheese over this.
Layer steamed (and well drained) broccoli next.
Layer second cup of cheese over all.
Bake uncovered for approximately 35 minutes at 350 degrees, or until cheese is melted and casserole is bubbly.