chicken and stuffing casserole

★★★★★ 1 Review
Blessly avatar
By Leslie Bee
from Huntington Beach, CA

My son's love this. It's easy to make and has all the food groups!

★★★★★ 1 Review
serves 6-8
prep time 35 Min
cook time 35 Min

Ingredients For chicken and stuffing casserole

  • 8 - 10
    frozen chicken tenderloins
  • 1 box
    cubed stuffing
  • 1 can
    chicken broth
  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • 1/4 c
    dried cranberries (optional)
  • 2 c
    steamed broccoli
  • 2 c
    shredded cheese - sharp cheddar and pepper jack

How To Make chicken and stuffing casserole

  • 1
    COOK Heat oven to 350 degrees. Rinse off frozen chicken tenders, season and cook in the oven for 30 minutes or until done. Steam 2 cups of broccoli.
  • 2
    MIX While the chicken is cooking whisk together 1 can of broth and 2 cans of soup. Set aside one cup. Pour cubed stuffing in large mixing bowl and toss with the broth/soup mixture (minus the one cup) and a handful of dried cranberries, if desired.
  • 3
    LAYER Cut cooked chicken tenders into chunks and layer evenly in a large baking dish. Pour reserved cup of broth/soup mixture over the chicken. Spoon moistened cubed stuffing over chicken. Layer one cup of cheese over this. Layer steamed (and well drained) broccoli next. Layer second cup of cheese over all. Bake uncovered for approximately 35 minutes at 350 degrees, or until cheese is melted and casserole is bubbly.

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