chicken and stuffing casserole
(2 RATINGS)
My family liked this recipe and it;s very quick and easy. I used to make this when my kids were small and I worked.
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prep time
30 Min
cook time
40 Min
method
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yield
4 serving(s)
Ingredients
- 2 large - boneless skinless chicken breast cooked and cut up in bite size pieces
- 1 box - stuffing mix any flavor except cornbread
- 1- 8oz - sour cream
- 1 can - cream of chicken soup
- - chicken broth, to cover chicken
How To Make chicken and stuffing casserole
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Step 1Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
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Step 2While chicken is simmering make stuffing as directed on the box,and set aside.
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Step 3Mix soup and sour cream together well. Then stir in chicken.
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Step 4Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
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Step 5Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately
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