Chicken and Stuffing Casserole

Chicken And Stuffing Casserole Recipe

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Susan Townsend


My family liked this recipe and it;s very quick and easy. I used to make this when my kids were small and I worked.


★★★★★ 2 votes

30 Min
40 Min


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2 large
boneless skinless chicken breast cooked and cut up in bite size pieces
1 box
stuffing mix any flavor except cornbread
1- 8oz
sour cream
1 can
cream of chicken soup
chicken broth, to cover chicken

How to Make Chicken and Stuffing Casserole


  • 1Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
  • 2While chicken is simmering make stuffing as directed on the box,and set aside.
  • 3Mix soup and sour cream together well.
    Then stir in chicken.
  • 4Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
  • 5Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately

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About Chicken and Stuffing Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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