Chicken And Stuffing Casserole Recipe

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Chicken and Stuffing Casserole

Susan Townsend


My family liked this recipe and it;s very quick and easy. I used to make this when my kids were small and I worked.

★★★★★ 2 votes
30 Min
40 Min


2 large
boneless skinless chicken breast cooked and cut up in bite size pieces
1 box
stuffing mix any flavor except cornbread
1- 8oz
sour cream
1 can
cream of chicken soup
chicken broth, to cover chicken


1Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
2While chicken is simmering make stuffing as directed on the box,and set aside.
3Mix soup and sour cream together well.
Then stir in chicken.
4Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
5Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy