Chicken and Stuffing Casserole

Chicken And Stuffing Casserole

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Susan Townsend

By
@sweetandsoursue

My family liked this recipe and it;s very quick and easy. I used to make this when my kids were small and I worked.

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 2 large
    boneless skinless chicken breast cooked and cut up in bite size pieces
  • 1 box
    stuffing mix any flavor except cornbread
  • 1- 8oz
    sour cream
  • 1 can
    cream of chicken soup
  • ·
    chicken broth, to cover chicken

How to Make Chicken and Stuffing Casserole

Step-by-Step

  1. Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
  2. While chicken is simmering make stuffing as directed on the box,and set aside.
  3. Mix soup and sour cream together well.
    Then stir in chicken.
  4. Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
  5. Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately

Printable Recipe Card

About Chicken and Stuffing Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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