Chicken and Stuffing Casserole

Chicken And Stuffing Casserole Recipe

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Melissa Marzolf

By
@Cosmolily

A quick and easy dish we love to make any night of the week! Serve with a side of mashed potatoes and small salad and enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1
rotisserie chicken from local supermarket (garlic and herb or savory flavor)
1 can(s)
cream of mushroom soup
3/4 can(s)
water
2 tsp
mccormick montrel chicken seasoning
1 box
stovetop stuffing mix
4 Tbsp
butter, softened
1 1/2 c
water

How to Make Chicken and Stuffing Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Remove all meat from a rotisserie chicken and place in a 11 x 7 x 1.5 pyrex baking dish.
  • 3Combine Soup, 3/4 can water, and seasoning in a small bowl and pour over chicken.
  • 4Combine Stuffing Mix butter and 1 1/2 cups water in a bowl pour over chicken mixture.
  • 5Bake casserole 25-30 minutes. At 350 degrees. And Enjoy!

Printable Recipe Card

About Chicken and Stuffing Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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