chicken and stuffing casserole

Name: Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 - rotisserie chicken from local supermarket (garlic and herb or savory flavor); 1 can(s) cream of mushroom soup; 3/4 can(s) water; 2 teaspoon(s) mccormick montrel chicken seasoning; 1 box(es) stovetop stuffing mix; 4 tablespoon(s) butter, softened; 1 1/2 cup(s) water

(1 RATING)

75 Pinches

Melissa Marzolf

Port Huron, MI

Updated on Jan 18, 2011

A quick and easy dish we love to make any night of the week! Serve with a side of mashed potatoes and small salad and enjoy!

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - rotisserie chicken from local supermarket (garlic and herb or savory flavor)
1 can cream of mushroom soup
3/4 can water
2 teaspoons mccormick montrel chicken seasoning
1 box stovetop stuffing mix
4 tablespoons butter, softened
1 1/2 cups water

How To Make chicken and stuffing casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Remove all meat from a rotisserie chicken and place in a 11 x 7 x 1.5 pyrex baking dish.
Step 3

Combine Soup, 3/4 can water, and seasoning in a small bowl and pour over chicken.
Step 4

Combine Stuffing Mix butter and 1 1/2 cups water in a bowl pour over chicken mixture.
Step 5

Bake casserole 25-30 minutes. At 350 degrees. And Enjoy!
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