Chicken and Stuffing Casserole

Chicken And Stuffing Casserole Recipe

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Melissa Marzolf

By
@Cosmolily

A quick and easy dish we love to make any night of the week! Serve with a side of mashed potatoes and small salad and enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1
    rotisserie chicken from local supermarket (garlic and herb or savory flavor)
  • 1 can(s)
    cream of mushroom soup
  • 3/4 can(s)
    water
  • 2 tsp
    mccormick montrel chicken seasoning
  • 1 box
    stovetop stuffing mix
  • 4 Tbsp
    butter, softened
  • 1 1/2 c
    water

How to Make Chicken and Stuffing Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Remove all meat from a rotisserie chicken and place in a 11 x 7 x 1.5 pyrex baking dish.
  3. Combine Soup, 3/4 can water, and seasoning in a small bowl and pour over chicken.
  4. Combine Stuffing Mix butter and 1 1/2 cups water in a bowl pour over chicken mixture.
  5. Bake casserole 25-30 minutes. At 350 degrees. And Enjoy!

Printable Recipe Card

About Chicken and Stuffing Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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