chicken and stuffing casserole

Name: Chicken and Stuffing Casserole
Ingredients: 6 - boneless chicken breasts; 6-8 slice(s) swiss cheese; 1 can(s) cream of chicken soup, diluted with 1/2 cup milk; 1 box(es) stuffing mix

(1 RATING)

53 Pinches

Brenda Perkins

amarillo, TX

Updated on Oct 12, 2011

This is quick and easy! I love chicken and dressing, and this way it is not such an ordeal!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

6 - boneless chicken breasts
6-8 slices swiss cheese
1 can cream of chicken soup, diluted with 1/2 cup milk
1 box stuffing mix

How To Make chicken and stuffing casserole

Step 1

Cube your chicken and place in the bottom of a 9x13. Put the cheese on top, then the soup/milk mixture. Top with the stuffing. Cover and bake 45 minutes at 350F Uncover the last 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes