Chicken and Spinach Casserole
7oz pkgsliced swiss cheese
3boneless chicken breasts
2cans of cream of chicken soup
1 boxfrozen chopped spinach, thawed
1/2stick of butter
·pepperidge farm stuffing
1/2 can(s)dry white wine
How to Make Chicken and Spinach Casserole
- Prepare an 8x11 casserole dish with PAM
- Cut chicken in half long ways to make 2 small cutlets out of each breast. Line the bottom of the dish with the chicken.
- Evenly place the swiss cheese slices on top of the chicken.
Next be sure to squeeze the water out of the spinach and evenly place on top of the cheese.
- Combine the wine and soup, mix well and pour over the spinach. Top with the pepperidge farm stuffing. Pour the melted butter on top. Bake at 350 for 1 hour