chicken and spinach casserole

Name: Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 7oz package(s) sliced swiss cheese; 3 - boneless chicken breasts; 2 - cans of cream of chicken soup; 1 box(es) frozen chopped spinach, thawed; 1/2 - stick of butter; - pepperidge farm stuffing; 1/2 can(s) dry white wine

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Jenny Powers

Abingdon, VA

Updated on Jun 9, 2015

This is one of my favorite casseroles. The ingredients combined in one dish make it so Delicious. It is great to make ahead of time and just bake until bubbly.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

7oz packages sliced swiss cheese
3 - boneless chicken breasts
2 - cans of cream of chicken soup
1 box frozen chopped spinach, thawed
1/2 - stick of butter
- pepperidge farm stuffing
1/2 can dry white wine

How To Make chicken and spinach casserole

Step 1

Prepare an 8x11 casserole dish with PAM

Step 2

Cut chicken in half long ways to make 2 small cutlets out of each breast. Line the bottom of the dish with the chicken.
Step 3

Evenly place the swiss cheese slices on top of the chicken. Next be sure to squeeze the water out of the spinach and evenly place on top of the cheese.
Step 4

Combine the wine and soup, mix well and pour over the spinach. Top with the pepperidge farm stuffing. Pour the melted butter on top. Bake at 350 for 1 hour
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